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Classic Spam Pizza
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Spam Pizza

Our pizza is weird and our dough is wild, made from all-natural sourdough starter.
Course Main Course
Cuisine American
Keyword Spam
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 347kcal
Cost $3-5

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Spam
  • 2 cups Mozzarella Cheese shredded
  • 2 Tomatoes sliced
  • ½ Onion sliced

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Slice spam into eighths. Slice onion and tomatoes. Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 347kcal | Carbohydrates: 29g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 1229mg | Potassium: 395mg | Fiber: 2g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg