Our pizza is weird and our dough is wild, made from all-natural sourdough starter.
Servings 8 slices
CAST IRON PAN
- 1 can Spam
- 2 cups Mozzarella Cheese shredded
- 2 Tomatoes sliced
- ½ Onion sliced
- 2 cups Sourdough Starter active
- 1 cup Bread Flour
- 1 tsp Salt
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)
PIZZA (8-10 minutes)
Slice spam into eighths. Slice onion and tomatoes. Grate mozzarella.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.
Calories: 347kcal | Carbohydrates: 29g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 1229mg | Potassium: 395mg | Fiber: 2g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg