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Rose Chicken Pizza

Rose Chicken Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine Italian
Keyword Rose Chicken
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 247kcal
Cost $5-10





  • 2 cups Rose Chicken instructions below*
  • 2 cups Mozzarella Cheese shredded
  • 1 tbsp Rose Petals dried


  • 1 cup Rose Sauce instructions below*


  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Rose Chicken and Sauce*

  • 5 pieces Chicken Thighs boneless and skinless
  • 1 can Tomato Sauce 398ml
  • 1 cup Cream
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic
  • ½ tsp Basil dried
  • ½ tsp Oregano dried
  • 1 tbsp Oil frying


Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Rose Chicken and Sauce*

  • Preheat over to 350 degrees F.
  • In a oven-safe frying pan, brown chicken on med-high heat 2-3 minutes each side. Remove chicken, add garlic and cook 1 min.
  • Add tomato sauce, basil, oregano, cream, cheese and mix well. Add chicken back to the pan and bake in oven @ 350 degrees F. for 15-20 minutes
  • Remove chicken from pan, let cool and chop. Reserve 1 cup of Rose sauce from the pan.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel, and add dried rose petals. Let cool for 5 minutes.



Calories: 247kcal | Carbohydrates: 26g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 729mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 1mg