"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine Chinese
Keyword Beef and Broccoli
Prep Time 1hour
Cook Time 25minutes
Total Time 1hour10minutes
Servings 8slices
Calories 336kcal
Cost $5-10
Equipment
BAKING STEEL
PIZZA PEEL
PIZZA CUTTERS
ROLLING PIN
WOK
Ingredients
TOPPINGS
3cups Beef and Broccoliinstructions below*
2cupsMozzarella Cheese
SAUCE
¾cupBeef and Broccoli Sauceinstructions below*
WILD DOUGH
2cupsSourdough Starteractive
1cupBread Flour
1tspSalt
Beef and Broccoli
1lbBeef round steak
1lbBroccoli
1cup Oyster Sauce
1cupSherry
1tbspSesame Oil
1tbspWhite Sugar
1tbspCornstarch
2tspSoy Sauce
1tspGarlic Powder
½tspGinger Powder
½tspPepperground
2tbspOil
Instructions
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)
Beef and Broccoli*
Mix oyster sauce, sherry, sesame oil, white sugar, cornstarch, soy sauce, garlic powder, ginger powder and pepper in a bowl, add beef and marinade for 30 min.
In wok heat to med-high and add 1 tbsp oil. Add broccoli cook for 6-8 minutes then remove. Add beef and marinade cook for 5 minutes. Add broccoli and cook for 3 minutes.
Remove beef and broccoli with a slotted spoon. Reserve 1 cup of beef and broccoli sauce.
PIZZA (8-10 minutes)
Grate mozzarella.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.