Beef and Broccoli Pizza
"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Servings 8 slices
- 3 cups Beef and Broccoli instructions below*
- 2 cups Mozzarella Cheese
- ¾ cup Beef and Broccoli Sauce instructions below*
- 2 cups Sourdough Starter active
- 1 cup Bread Flour
- 1 tsp Salt
Beef and Broccoli
- 1 lb Beef round steak
- 1 lb Broccoli
- 1 cup Oyster Sauce
- 1 cup Sherry
- 1 tbsp Sesame Oil
- 1 tbsp White Sugar
- 1 tbsp Cornstarch
- 2 tsp Soy Sauce
- 1 tsp Garlic Powder
- ½ tsp Ginger Powder
- ½ tsp Pepper ground
- 2 tbsp Oil
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)
Beef and Broccoli*
Mix oyster sauce, sherry, sesame oil, white sugar, cornstarch, soy sauce, garlic powder, ginger powder and pepper in a bowl, add beef and marinade for 30 min.
In wok heat to med-high and add 1 tbsp oil. Add broccoli cook for 6-8 minutes then remove. Add beef and marinade cook for 5 minutes. Add broccoli and cook for 3 minutes.
Remove beef and broccoli with a slotted spoon. Reserve 1 cup of beef and broccoli sauce.
PIZZA (8-10 minutes)
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.
Calories: 336kcal | Carbohydrates: 29g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 496mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 543IU | Vitamin C: 51mg | Calcium: 178mg | Iron: 1mg