100 Pepperoni Pizza Recipe
"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Servings 8 slices
- 100 slices Pepperoni
- 2 cups Mozzarella Cheese
- 2 cups Sourdough Starter active
- 1 cup Bread Flour
- 1 tsp Salt
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)
PIZZA (8-10 minutes)
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, cheese and 100 pepperoni's, evenly across the surface of the pizza. Pat down the toppings before putting into the oven so they don't fly off.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Calories: 328kcal | Carbohydrates: 26g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 850mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg