"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine American
Keyword Pepperoni Pizza
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
Servings 8slices
Calories 328kcal
Cost $5-10
Equipment
BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
Ingredients
TOPPINGS
100slicesPepperoni
2cupsMozzarella Cheese
SAUCE
1cupTomato Sauce
WILD DOUGH
2cupsSourdough Starteractive
1cupBread Flour
1tspSalt
Instructions
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)
PIZZA (8-10 minutes)
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Grate cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, cheese and 100 pepperoni's, evenly across the surface of the pizza. Pat down the toppings before putting into the oven so they don't fly off.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven and let cool for 5+ minutes.