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Reuben Pizza
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Reuben Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine American
Keyword Reuben
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 344kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • cups Corned Beef Brisket
  • 10 slices Swiss Cheese 1 cup
  • ¼ cup Sauerkraut

SAUCE

  • 1 cup Russian Dressing recipe below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Russian Dressing

  • ¾ cup Mayo
  • ¼ cup Ketchup
  • 1 tsp Horseradish
  • 1 tsp Hot Sauce
  • ½ tsp Onion Powder
  • ½ tsp Worcestershire Sauce
  • ¼ tsp Paprika
  • ¼ tsp Salt
  • tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Prepare Corned Beef Brisket (follow any cooking instructions if there are any) cut 1½ cup in thirds, and dice 1 cup. Grate mozzarella cheese.
  • Mix together mayo, ketchup, horseradish, onion powder, worcestershire sauce, hot sauce, paprika, salt and pepper together for your russian dressing.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, sliced meat, cheese, sauerkraut, then diced meat. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 344kcal | Carbohydrates: 27g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1005mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 1mg