"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Servings 8 slices
- 2½ cups Corned Beef Brisket
- 10 slices Swiss Cheese 1 cup
- ¼ cup Sauerkraut
- 1 cup Russian Dressing recipe below
- 2 cups Sourdough Starter active
- 1 cup Bread Flour
- 1 tsp Salt
- ¾ cup Mayo
- ¼ cup Ketchup
- 1 tsp Horseradish
- 1 tsp Hot Sauce
- ½ tsp Onion Powder
- ½ tsp Worcestershire Sauce
- ¼ tsp Paprika
- ¼ tsp Salt
- ⅛ tsp Pepper
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)
PIZZA (8-10 minutes)
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Prepare Corned Beef Brisket (follow any cooking instructions if there are any) cut 1½ cup in thirds, and dice 1 cup. Grate mozzarella cheese.
Mix together mayo, ketchup, horseradish, onion powder, worcestershire sauce, hot sauce, paprika, salt and pepper together for your russian dressing.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, sliced meat, cheese, sauerkraut, then diced meat. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.
Calories: 344kcal | Carbohydrates: 27g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1005mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 1mg