"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine Mexican
Keyword 7-Layer Dip
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
Servings 8slices
Calories 326kcal
Cost $5-10
Equipment
BAKING STEEL
POTATO MASHER
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
Ingredients
TOPPINGS
1cupRefried Beans
1cupSalsa
2cupsCheddar Cheesegrated
½cupBlack Olivessliced
8tbspSour Cream
8 tbspGuacamoleinstructions below
3Green Onionssliced
WILD DOUGH
2cupsSourdough Starteractive
1cupBread Flour
1 tspSalt
Guacamole
4Avocadoschopped
1Tomatochopped
½Onionchopped
1Limejuiced
1tbspCilantrochopped
1tspSalt
½tspCayenne Pepper
Instructions
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)
PIZZA
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Make Guacamole: Remove avocado skin and pit, then chop. Chop tomato, onion, cilantro and add all to a medium sized mixing bowl. Add salt, cayenne and juice of 1 lime. Mash it all together with a potato masher. Set aside.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add refried beans, salsa, cheddar cheese and black olives.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.
Add a dollop of sour cream to each slice, then top the sour cream with a dollop of guacamole, then sprinkle with green onions.