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7-layer dip pizza recipe
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7 Layer Dip Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine Mexican
Keyword 7-Layer Dip
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 326kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • POTATO MASHER
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Refried Beans
  • 1 cup Salsa
  • 2 cups Cheddar Cheese grated
  • ½ cup Black Olives sliced
  • 8 tbsp Sour Cream
  • 8 tbsp Guacamole instructions below
  • 3 Green Onions sliced

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Guacamole

  • 4 Avocados chopped
  • 1 Tomato chopped
  • ½ Onion chopped
  • 1 Lime juiced
  • 1 tbsp Cilantro chopped
  • 1 tsp Salt
  • ½ tsp Cayenne Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Make Guacamole: Remove avocado skin and pit, then chop. Chop tomato, onion, cilantro and add all to a medium sized mixing bowl. Add salt, cayenne and juice of 1 lime. Mash it all together with a potato masher. Set aside.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add refried beans, salsa, cheddar cheese and black olives.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.
  • Add a dollop of sour cream to each slice, then top the sour cream with a dollop of guacamole, then sprinkle with green onions.

Video

Nutrition

Calories: 326kcal | Carbohydrates: 34g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 1304mg | Potassium: 292mg | Fiber: 5g | Sugar: 4g | Vitamin A: 818IU | Vitamin C: 8mg | Calcium: 254mg | Iron: 1mg