"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Keyword Broccoli and Cheddar
Prep Time 1 hourhour
Cook Time 20 hourshours
Total Time 1 hourhour10 minutesminutes
1cupCheddar Cheese Sauceinstructions below
WILD PIZZA DOUGH
Cheddar Cheese Sauce
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, bread flour* and salt together *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)
Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
MAKE CHEESE SAUCE: Melt butter in a pot on medium heat. Add flour and whisk constantly for 30 seconds. Add milk and whisk well. Add cheddar cheese, mix. Add salt and pepper, mix. Reduce heat to low when it starts to boil. Cook until cheese reaches desired consistency, whisking often.
Grate mozzarella cheese. Chop broccoli, then steam for 3 minutes.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheese sauce, mozzarella and broccoli, then pat down toppings. Drizzle a little more cheese sauce on top of the broccoli.
Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.