"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Servings 8 slices
- ⅔ can Alphagettis (1 cup)
- 2 cups Mozzarella Cheese grated
WILD PIZZA DOUGH
- 2 cups Sourdough Starter active
- 1 cup Bread Flour
- 1 tsp Salt
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, bread flour* and salt together *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)
Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese. Open can of Alphagettis.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. Add ¾ can of Alphagettis. Add mozzarella cheese. Pat down toppings.
Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5+ minutes.
Calories: 216kcal | Carbohydrates: 27g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 545mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 144mg | Iron: 1mg