"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine Middle Eastern
Keyword Hummus
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
Servings 8slices
Calories 264kcal
Cost $5-10
Equipment
BAKING STEEL
FOOD PROCESSOR
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
Ingredients
TOPPINGS
1cupHummusinstructions below*
2cupsMozzarella Cheesegrated
1cupGrape Tomatoeshalved
½cupBlack Olivessliced
WILD PIZZA DOUGH
2cupsSourdough Starteractive
1cup Bread Flour
1tspSalt
Hummus*
1can Chickpeas500ml
¼cupTahini
3tbspOlive Oil
1Lemon
1clove Garlic
½tspCumin
½tspSalt
¼tspPepper
¼tspPaprika
Instructions
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, bread flour* and salt together *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)
HUMMUS*
Add tahini and lemon juice to food processor and process for 1 minute. Add olive oil, minced garlic, cumin, paprika, salt and pepper. Process 30 seconds.
Open can of chickpeas, drain and rinse. Add half to food processor, process 2 minutes. Add remaining chickpeas and process 2 more minutes.
PIZZA
Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. Spread hummus on pizza dough. Add mozzarella cheese, then tomatoes and olives. Pat down toppings.
Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5+ minutes.