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Crazy bread inspired Wild Breadsticks
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Sourdough Breadsticks

This how-to guide will give you the steps you need to make your own Wild Breadsticks.
Course Appetizer
Cuisine American
Keyword Crazy bread inspired
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 197kcal
Cost $1-2

Ingredients

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt
  • cup Butter melted
  • cup Parmesan cheese powder
  • ½ tsp Garlic salt

Instructions

  • Mix the sourdough starter, bread flour* and salt together in a large bowl.
    (*adding 1/3 cup of flour at a time until it takes shape, but is still a little sticky, add more flour if needed.)
  • Knead the dough for about 30 seconds.
  • Keep the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. Preheat over to 420° F. for 1 hour as well.
  • On a floured surface roll out dough, and slice into 8 pieces (approx. 1" x 6") and place onto a parchment lined baking sheet.
  • Bake for 15 minutes or until golden brown. Remove from oven.
  • Melt butter in a bowl and add garlic salt, then mix well. Brush butter mixture onto breadsticks, flipping and coating both sides well, then shake parmesan evenly among both sides of the breadsticks.

Video

Nutrition

Calories: 197kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 572mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Calcium: 54mg | Iron: 1mg