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+ servings
Crazy bread inspired Wild Breadsticks

Sourdough Breadsticks

This how-to guide will give you the steps you need to make your own Wild Breadsticks.
Course Appetizer
Cuisine American
Keyword Crazy bread inspired
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 197kcal
Cost $1-2


  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt
  • cup Butter melted
  • cup Parmesan cheese powder
  • ½ tsp Garlic salt


  • Mix the sourdough starter, bread flour* and salt together in a large bowl.
    (*adding 1/3 cup of flour at a time until it takes shape, but is still a little sticky, add more flour if needed.)
  • Knead the dough for about 30 seconds.
  • Keep the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. Preheat over to 420° F. for 1 hour as well.
  • On a floured surface roll out dough, and slice into 8 pieces (approx. 1" x 6") and place onto a parchment lined baking sheet.
  • Bake for 15 minutes or until golden brown. Remove from oven.
  • Melt butter in a bowl and add garlic salt, then mix well. Brush butter mixture onto breadsticks, flipping and coating both sides well, then shake parmesan evenly among both sides of the breadsticks.



Calories: 197kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 572mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Calcium: 54mg | Iron: 1mg