500 Flamin' Hot Cheeto Pizza
"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Servings 8 slices
- 500 Flamin' Hot Cheetos
- 4 cups Mozzarella Cheese
- 1 cup Tomato Sauce
WILD PIZZA DOUGH
- 2 cups Sourdough Starter active
- 1 cup Bread Flour
- 1 tsp Salt
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)
Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add Sauce, then 200 Flamin' Hot Cheetos. Pat down. Add 1 cup of cheese, and another 200 Flamin' Hot Cheetos. Pat down. Add another cup of cheese, and the final 100 Flamin' Hot Cheetos. Add the final 2 cups of mozzarella makeing sure to cover as many Cheetos as possible. If they're not covered in cheese they can burn a little bit. Pat down very well before moving, and be very careful.
Bake pizza in the oven at 420 degrees F° for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5+ minutes.
Calories: 647kcal | Carbohydrates: 47g | Protein: 16g | Fat: 43g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 1243mg | Potassium: 144mg | Fiber: 2g | Sugar: 4g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 287mg | Iron: 10mg