"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Prep Time 1hour
Cook Time 30minutes
Total Time 1hour10minutes
WILD PIZZA DOUGH
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)
Preheat over to 420° F. Lay out bacon on a large baking pan, single file.
Bake bacon for 15 minutes, flip, and cook for another 5-10 minutes.
Remove bacon from oven and drain bacon on paper towel, once cooled, chop bacon.
Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese. Chop lettuce and dice tomatoes.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add mayonnaise, cheese and bacon. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!