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BLT Pizza
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BLT Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine American
Keyword BLT
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 507kcal
Cost $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 10 slices Bacon
  • 1 cup Lettuce chopped
  • 1 cup Tomatoes diced
  • 1 cup Mayonnaise
  • 2 cups Mozzarella Cheese shredded

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

BACON

  • Preheat over to 420° F. Lay out bacon on a large baking pan, single file.
  • Bake bacon for 15 minutes, flip, and cook for another 5-10 minutes.
  • Remove bacon from oven and drain bacon on paper towel, once cooled, chop bacon.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese. Chop lettuce and dice tomatoes.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add mayonnaise, cheese and bacon. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!

Video

Nutrition

Calories: 507kcal | Carbohydrates: 25g | Protein: 14g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 829mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1mg