"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Keyword Chicken Fajita
Prep Time 1hour
Cook Time 30minutes
Total Time 1hour30minutes
CAST IRON PAN
2cupsChicken Fajita mixinstructions below
WILD PIZZA DOUGH
4piecesChicken thighsskinless, boneless
1 tbspChile powder
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).
Slice onion, peppers and chicken, put chicken into separate bowl. Mix together onion powder, chile powder, paprika, cumin, cilantro, salt and pepper. Add spice mix to chicken and mix well.
Heat cast iron pan to medium heat, add oil, then add onion and peppers. Cook for 5 minutes, stirring often. Remove veggie mix from pan.
Add oil to pan, then add chicken. Cook chicken for 10 minutes (or until no longer pink inside) stirring often. Add veggie mix to chicken, squeeze half a lime into pan and mix well, turn off heat. Remove chicken fajita mix from pan and set aside 2 cups for pizza.
Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add A1 Sauce, mozzarella cheese and chicken fajita mix. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!