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how-to-make pepperoni pizza rolls
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Pepperoni Pizza Rolls

This how-to guide will give you the steps you need to make your own Pepperoni Pizza Rolls.
Course Appetizer
Cuisine American
Keyword Pepperoni Pizza Rolls
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 229kcal
Cost $3-5

Equipment

  • BAKING SHEET
  • PIZZA CUTTERS
  • ROLLING PIN

Ingredients

  • 2 cups Sourdough starter active
  • 1 cup Bread Flour
  • 1 tsp Salt
  • 2 cups Pepperoni sliced
  • 2 cups Mozzarella Cheese grated
  • 1 cup Tomato Sauce

Instructions

  • Mix the sourdough starter, bread flour* and salt together in a large bowl.(*adding 1/3 cup of flour at a time until it takes shape, but is still a little sticky, add more/less flour if needed.)
  • Knead the dough for about 30 seconds.
  • Keep the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. Preheat over to 420° F. for 1 hour, as well.
  • On a floured surface roll out dough into a rectangular shape. Add sauce, cheese and pepperoni, then carefully roll the dough up lengthwise. Slice into 12 pieces. Place into oiled muffin tray.
  • Bake for 18-22 minutes. Remove from oven and let cool.

Video

Nutrition

Calories: 229kcal | Carbohydrates: 17g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 750mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg