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Chicken Alfredo Pizza Recipe
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Chicken Alfredo Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine Italian
Keyword Chicken Alfredo
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 451kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Chicken alfredo instructions below
  • 2 cups Mozzarella cheese grated
  • 1 cup Alfredo sauce instructions below

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN ALFREDO

  • 4 pieces Chicken thighs boneless, skinless
  • 2 cups Parmesan cheese grated
  • 1 cup Heavy cream
  • 1 clove Garlic chopped
  • ¼ cup Butter
  • ¼ cup Parsley fresh
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

CHICKEN ALFREDO

  • Chop garlic, set aside. Chop parsley, set aside.
  • Melt butter in large sauce pan on low heat. Add cream and simmer for 5 minutes. Add garlic and parmesan cheese and mix well. Turn off heat and add parsley, whisk until smooth.
  • Set aside 1 cup of alfredo sauce and leave remaining sauce in the saucepan covered with a lid.
  • Slice chicken. Heat cast iron pan to medium heat, then add oil and chicken. Cook for 10-15 minutes (or until no longer pink inside) stirring often. When chicken is cooked, add a 1/4 cup of water to deglaze the pan, using a wooden spoon to scrape the bottom of the pan, getting all the tasty bits of seared chicken.
  • Remove chicken from pan and add to saucepan with remaining alfredo sauce. Mix well. Set aside 2 cups of chicken alfredo.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 cup alfredo sauce, then 2 cups mozzarella cheese, and then 2 cups chicken alfredo. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 451kcal | Carbohydrates: 26g | Protein: 19g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 96mg | Sodium: 14933mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1157IU | Vitamin C: 3mg | Calcium: 472mg | Iron: 1mg