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Corn Pizza Recipe
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Corn Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine American
Keyword Corn
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 317kcal
Cost $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese petals
  • 1 cup Baby corn
  • 1 cup Buttered creamed corn *instructions below
  • 1 cup Corn kernels
  • 1 cup Fresh basil chopped
  • Salt and Pepper to taste

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Buttered Creamed Corn

  • 1 can Creamed corn
  • 1 tbsp Butter melted
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Mix melted butter, cream corn, salt and pepper, then reserve 1 cup for pizza sauce.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add buttered cream corn as sauce. Then add mozzarella cheese, followed by corn kernels, baby corn and parmesan cheese. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with fresh basil. Slice it up!

Video

Nutrition

Calories: 317kcal | Carbohydrates: 40g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 1088mg | Potassium: 197mg | Fiber: 2g | Sugar: 4g | Vitamin A: 560IU | Vitamin C: 4mg | Calcium: 297mg | Iron: 1mg