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Spam and Eggs Pizza Recipe
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Spam and Eggs Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Breakfast
Cuisine American
Keyword Spam and Eggs
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 354kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Spam
  • 2 Eggs
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Remove spam for can and dice into 1 cm cubes. In large frying pan cook spam cubes on medium heat until seared on all sides, approx. 5 minutes. Remove from heat, add spam to bowl and set aside.
  • Grate mozzarella.
  • Crack eggs separately into two little bowls. Make sure not to brake them.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and spam. Pat down the toppings before putting into the oven. Very carefully add eggs to the center of the pizza after you put it into the oven. Don't burn yourself!
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes, then slice the eggs and spread the yolks around the pizza the best you can and then slice it up!

Video

Nutrition

Calories: 354kcal | Carbohydrates: 28g | Protein: 17g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 1243mg | Potassium: 327mg | Fiber: 1g | Sugar: 2g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 1mg