In large bowl add ground beef, egg, ketchup, worcestershire, oregano, basil, garlic powder, onion powder, paprika, salt and pepper. Mix very well. Make 12-16 meatballs and place onto a parchment paper lined baking pan.
Bake @420°F for 20 minutes. Remove from oven and rest 5 minutes.
Add tomato sauce to large saucepan on medium heat, stirring occasionally. Once sauce bubbles, turn off heat, cover with lid.
Remove meatballs from pan and add to tomato sauce.
Boil large pot of water. Add pinch of salt and spaghetti noodles. Cook for 8-10 minutes, uncovered. Turn off heat, strain noodles and add back to large pot.
Remove meatballs from sauce. On cutting board slice meatballs in half. Reserve 2 cups, set aside.
Add remaining sauce to noodles and mix well. Reserve 2 cups of spaghetti.