Sesame Bagel inspired Pizza
"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Servings 8 slices
- 2 cups Mozzarella Cheese
- 1 cup Cream Cheese
- 2 tbsp Sesame seeds
- 1 tbsp Butter
- 2 cups Sourdough starter active
- 1 cup Bread flour
- 1 tsp Salt
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)
PIZZA (8-10 minutes)
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Let cream cheese sit at room temperature for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.
Melt butter in a bowl, brush on pizza crust and sprinkle sesame seeds on buttery crust, then slice it up!
Calories: 318kcal | Carbohydrates: 25g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 571mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Calcium: 192mg | Iron: 1mg