Go Back
+ servings
Sesame Bagel inspired Pizza Recipe
Print

Sesame Bagel inspired Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine American, POLISH
Keyword Sesame Bagel
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 318kcal
Cost $5

Equipment

  • BAKING STEEL
  • BASTING BRUSH
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella Cheese
  • 1 cup Cream Cheese
  • 2 tbsp Sesame seeds
  • 1 tbsp Butter

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Let cream cheese sit at room temperature for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.
  • Melt butter in a bowl, brush on pizza crust and sprinkle sesame seeds on buttery crust, then slice it up!

Video

Nutrition

Calories: 318kcal | Carbohydrates: 25g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 571mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Calcium: 192mg | Iron: 1mg