"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Keyword Franks and Beans
Prep Time 1 hourhour
Cook Time 10 minutesminutes
Total Time 1 hourhour10 minutesminutes
1can Baked beans
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)
PIZZA (8-10 minutes)
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Open can of beans and split evenly into two bowls.
Slice four hot dogs into ¼" rounds.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Spread one bowl of beans (½ can), then add mozzarella cheese, hot dogs, and the second bowl of beans (½ can). Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.