"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Course Main Course
Cuisine Middle Eastern
Keyword Beef Donair
Prep Time 1hour30minutes
Cook Time 1hour10minutes
1hour40minutes
Servings 8slices
Calories 385kcal
Cost $5-10
Equipment
BAKING STEEL
METAL BOWL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
Ingredients
TOPPINGS
2cupsBeef Donairinstructions below*
2cupsMozzarella cheese
1cupDonair sauceinstructions below*
1cupTomatoes
½cupOnions
WILD DOUGH
2cupsSourdough starteractive
1cupBread flour
1tspSalt
BEEF DONAIR*
1lbGround beef
1tspOregano
1tspFlour
1tspSalt
½tspThyme
½tspBasil
½tspGarlic powder
½tspOnion powder
½tspPepper
¼tspCayenne pepper
DONAIR SAUCE*
1cupEvaporated milk
¼cupWhite sugar
2tspGarlic powder
1tbspWhite vinegar
Instructions
Wild Dough (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough) *since you will be preheating the oven for the beef donair just up the heat to 550°F after the beef donair is done.
BEEF DONAIR
Preheat oven to 350°F
In large metal mixing bowl mix ground beef, oregano, flour, salt, thyme, basil, garlic powder, onion powder, pepper and cayenne pepper well.
Pick up the meat and throw it back into the bowl to blend it. Do this 20 times, kneading the meat once after each throw. Throw-Knead-Repeat.
Form a loaf and place it onto a parchment paper lined baking pan. Bake @350°F for 1 hour. Let the meat cool before slicing.
DONAIR SAUCE*
Whisk evaporated milk, sugar, garlic powder in medium bowl. Slowly add vinegar, whisking until desired consistency. Reserve 1 cup.
PIZZA
Grate mozzarella. Chop tomato and onions.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, 1 ½ cups mozzarella, beef donair, another ½ cup mozzarella, then tomatoes and onions. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550°F for 8-10 minutes. Let cool 5 minutes then slice it up!