Everything Bagel Pizza
"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Servings 8 slices
- 2 cups Mozzarella cheese
- 1 cup Herb and garlic cream cheese
- 2 tbsp Everything bagel seasoning instructions below*
- 1 tbsp Butter
- 2 cups Sourdough starter active
- 1 cup Bread flour
- 1 tsp Salt
EVERYTHING BAGEL SEASONING
- 1 tbsp Poppy seeds
- 2 tsp White sesame seeds
- 2 tsp Black sesame seeds
- 2 tsp Dried minced garlic
- 2 tsp Dried minced onion
- 1 tsp Coarse salt
WILD DOUGH (1 hour)
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Let cream cheese sit at room temperature for 1 hour.
Grate mozzarella cheese.
Make everything bagel seasoning: mix poppy seeds, white sesame seeds, black sesame seeds, dried minced garlic, dried minced onion, and coarse salt.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550°F for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.
Melt butter in a bowl, brush on pizza crust and sprinkle everything bagel seasoning seeds on buttery crust, then slice it up!
Calories: 307kcal | Carbohydrates: 25g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 768mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 614IU | Calcium: 172mg | Iron: 1mg