Grape and Prosciutto Pizza
"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Servings 8 slices
- 1 cup Green grapes
- 1 cup Prosciutto
- 1 cup Blue cheese dressing
- 2 cups Mozzarella cheese
- ½ cup Arugula
- ¼ cup Walnuts
WILD PIZZA DOUGH
- 2 cups Sourdough starter active
- 1 cup Bread flour
- 1 tsp Salt
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Halve grapes, slice prosciutto into bite sized pieces, and chop walnuts.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add blue cheese dressing, mozzarella cheese, prosciutto, grapes and walnuts. Pat down the toppings before putting into the oven.
Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with arugula. Slice it up!
Calories: 388kcal | Carbohydrates: 29g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 952mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg