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McRib Pizza Recipe (McDonald's Inspired)
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McRib Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Course Main Course
Cuisine American
Keyword McRib
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings 8 slices
Calories 423kcal
Cost $10-15

Equipment

  • BAKING STEEL
  • INSTAPOT
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Rib Meat instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup BBQ sauce
  • ½ cup Onions
  • ½ cup Dill pickles

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

RIBS*

  • 1 rack Pork back ribs
  • 1 cup BBQ sauce
  • 2 tsp Salt
  • 1 tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

RIBS*

  • Remove membrane from back of ribs with paper towel. Quarter ribs, then use 1/2 cup BBQ sauce on both sides and season with salt and pepper. Add ½ cup water to pressure cooker then add ribs. Close and set to pressure cook for 1 hour.
  • When ribs are done remove from pressure cooker and place meat side up on a baking pan. Use another 1/2 cup BBQ sauce to coat the meat side of the ribs. Broil in oven 2-3 minutes watching carefully so the ribs do not burn.
  • Carefully remove ribs from pressure cooker, venting properly and following instapot safety instructions. Let ribs cool, then remove meat from bones and shred. Set aside 2 cups of rib meat.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Slice onions and pickles into rounds.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add 1 cup BBQ sauce, mozzarella cheese, then rib meat, pickles and onions. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 423kcal | Carbohydrates: 40g | Protein: 24g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 975mg | Potassium: 321mg | Fiber: 1g | Sugar: 13g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg