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Blue Cheese Crusted Pork Chop Pizza
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Blue Cheese Crusted Pork Chop Pizza

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Course Main Course
Cuisine American
Keyword blue cheese crusted pork chop
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 309kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups BLUE CHEESE CRUSTED PORK CHOPS instructions below
  • 1 cup CABBAGE AND ONIONS instructions below
  • 1 PEAR sauteed

Blue Cheese Crusted Pork Chops

  • 2 PORK CHOPS
  • 1/2 cup BLUE CHEESE
  • 1 cup BREADCRUMBS
  • 1 tbsp PARSLEY
  • 1/4 tsp SALT
  • 1/8 tsp PEPPER
  • 1 tbsp OIL

Cabbage and Onion

  • 1 cup CABBAGE
  • 2 tbsp ONION
  • 1 tbsp OIL
  • 1 tbsp APPLE CIDER VINEGAR
  • 1 tbsp SUGAR
  • 1/4 tsp SALT
  • 1/8 tsp PEPPER

SAUCE

  • 1 cup TOMATO SAUCE

DOUGH

  • 2 cups SOURDOUGH STARTER
  • 1 cup BREAD FLOUR
  • 1 tsp SALT

Instructions

TOPPINGS

  • Shred cabbage and dice onion. Add oil to a large frying pan on medium high heat and saute cabbage and onions for 2-3 minutes, stirring frequently.
    Add apple cider vinegar, sugar, salt and pepper, mix well. Add white wine and turn to low heat for 2-3 minutes. Remove from pan.
  • Slice pear into 1/4" thick pieces. Add oil to a large frying pan on medium heat and saute pears 2-3 minutes each side or until done, stirring frequently.
  • Preheat oven to 400 degrees F.
    Oil, salt and pepper 2 pork chops. In a large bowl mix together blue cheese, breadcrumbs, parsley, salt and pepper. Add oil and mix well. Add the breadcrumb mixture to the tops of the pork chops and pat down.
    Add oil to large oven safe frying pan and heat to medium high heat on the stove top, and cook pork chops (breadcrumb mixture side up) for 2-3 minutes.
    Then put the frying pan with the pork chops into the oven for 6-8 minutes. Remove the pork chops and let cool. Chop pork chops into bite sized pieces.

PIZZA

  • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
    Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
  • Grate mozzarella cheese.
  • Add sauce, cheese, and toppings.

    Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 309kcal | Carbohydrates: 41g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 833mg | Potassium: 331mg | Fiber: 3g | Sugar: 6g | Vitamin A: 248IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 1mg