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Swiss Chalet Chicken Pizza
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Swiss Chalet Chicken Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Cuisine Canadian
Keyword Swiss Chalet Chicken
Prep Time 1 hour
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings 8 slices
Calories 374kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Roasted chicken instructions below*
  • 1 cup Swiss Chalet gravy instructions below*
  • 1 cup Swiss Chalet dipping sauce instructions below*
  • 2 cups Mozzarella cheese

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

ROASTED CHICKEN*

  • 1 whole Chicken
  • ½ cup Butter
  • 2 tbsp Salt
  • 1 tbsp Black pepper

SWISS CHALET SAUCE*

  • 1 pack Swiss Chalet gravy
  • 1 pack Swiss Chalet dipping sauce
  • 4 cups water

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

ROASTED CHICKEN*

  • Preheat oven to 425°F.
  • Place chicken into parchment paper lined baking pan. Pat dry chicken and cover both sides with butter, salt and pepper.
  • Bake for 60 minutes or until fully cooked (internal temp. of 165°F). Remove from oven and let rest for 15 minutes. Slice chicken and reserve 2 cups of boneless chicken meat.

SWISS CHALET SAUCE*

  • Make gravy: In saucepan add gravy mix and 2 cups water over medium heat. Bring to a boil, whisking frequently, then reduce heat to low and simmer 3 minutes or until desired consistency. Reserve 1 cup of gravy.
  • Make dipping sauce: In saucepan add gravy mix and 2 cups water over medium heat. Bring to a boil, whisking frequently, then reduce heat to low and simmer 3 minutes or until desired consistency. Reserve 1 cup of dipping sauce.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add gravy, mozzarella cheese and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, add dipping sauce, slice and enjoy!

Video

Nutrition

Sodium: 2595mg | Calcium: 159mg | Vitamin A: 563IU | Sugar: 1g | Fiber: 1g | Potassium: 131mg | Cholesterol: 81mg | Calories: 374kcal | Trans Fat: 1g | Saturated Fat: 12g | Fat: 21g | Protein: 20g | Carbohydrates: 26g | Iron: 1mg