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Spinach Dip Pizza Recipe
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Spinach Dip Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Cuisine American
Keyword Spinach Dip
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 356kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • STEAMER

Ingredients

TOPPINGS

  • 2 cups Spinach (fresh)
  • cups Mozzarella cheese
  • 1 cup Plain cream cheese
  • 1 cup Sour cream
  • ½ cup Parmesan cheese
  • 1 tbsp Parsley (fresh)
  • 1 tsp Garlic
  • ½ tsp Salt
  • ¼ tsp Black pepper

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Bring cream cheese to room temperature, about 1 hour.
  • Steam spinach 1 minute, let cool and squeeze out excess water, then chop.
  • Mince garlic and chop parsley.
  • Make your spinach dip. In a large bowl, add cream cheese, sour cream, mozzarella and parmesan cheese, spinach, parsley, garlic, salt, and pepper, then mix well.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add 2 cups spinach dip to pizza.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 356kcal | Carbohydrates: 26g | Protein: 13g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 789mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1497IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 1mg