"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
WILD PIZZA DOUGH
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Peel wax off of 28 Babybels. Add tomato sauce to pizza, then add Babybels, and pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!