Break down the Pumpkin.
Slice a thin piece of pumpkin off of its side and use that side as the base for stability, remove the stem from the pumpkin.
Half it, quarter it, then clean out all the seeds and insides, scraping off all of the stringy pumpkin bits, and removing any remaining bits of stem.
Take one of the quarter pieces of pumpkin and cut into 3 strips, then cut 2 inch pumpkin chunks and remove the skin of the pumpkin.
Slice chunks thinly into ⅛ inch thick pieces, discarding any stringy pumpkin slices.
In a large bowl, add egg, water, garlic powder, onion powder, cinnamon, nutmeg, cloves, cayenne, salt and pepper, mix well.
Add pumpkin slices to bowl, mix well, making sure to coat all of the pieces.
Add oil to large wok or pot and heat to medium. When oil is hot, add pumpkin slices one at a time and do not overcrowd.
Flipping and stirring frequently, cook 3-5 minutes or until golden brown.
Remove fried pumpkin slices with a slotted spoon, or metal tongs and drain on paper towel.