"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Keyword Tater Tots
Prep Time 1 hourhour
Cook Time 30 minutesminutes
Total Time 1 hourhour10 minutesminutes
WILD PIZZA DOUGH
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
Bake ½ bag of Tater Tots @ 420°F for 10 minutes. Flip and cook for 10 more minutes. Let cool slightly.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 30 minutes.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add ketchup to pizza, then add mozzarella cheese, then tater tots, and pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!