"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Cuisine Italian
Keyword Blue Cheese Prosciutto
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
Servings 8slices
Calories 375kcal
Cost $5-10
Equipment
BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
Ingredients
TOPPINGS
2cupMozzarella cheese
1cupProsciutto
1cupMushroomsthinly sliced
1cupTomato sauce
¾cupBlue cheese
WILD PIZZA DOUGH
2cupsSourdough starter
1cupBread flour
1tspSalt
Instructions
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
PIZZA
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Slice mushrooms very thin. Chop prosciutto into bite size pieces. Crumble blue cheese. Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add tomato sauce to pizza, then mozzarella cheese, mushrooms, prosciutto and blue cheese. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!