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Blue Cheese Prosciutto Pizza
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Blue Cheese Prosciutto Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Cuisine Italian
Keyword Blue Cheese Prosciutto
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 375kcal
Cost $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cup Mozzarella cheese
  • 1 cup Prosciutto
  • 1 cup Mushrooms thinly sliced
  • 1 cup Tomato sauce
  • ¾ cup Blue cheese

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Slice mushrooms very thin. Chop prosciutto into bite size pieces. Crumble blue cheese. Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add tomato sauce to pizza, then mozzarella cheese, mushrooms, prosciutto and blue cheese. Pat down.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Sodium: 1001mg | Calcium: 217mg | Vitamin C: 2mg | Vitamin A: 430IU | Sugar: 2g | Fiber: 1g | Potassium: 267mg | Cholesterol: 51mg | Calories: 375kcal | Trans Fat: 1g | Monounsaturated Fat: 8g | Polyunsaturated Fat: 2g | Saturated Fat: 10g | Fat: 22g | Protein: 17g | Carbohydrates: 27g | Iron: 1mg