"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Cuisine ASIAN
Keyword Edamame
Prep Time 1 hourhour
Cook Time 15 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 8slices
Calories 298kcal
Cost $3-5
Equipment
BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
Ingredients
TOPPINGS
2cups Mozzarella cheese
1½cupEdamame podsinstructions below*
⅓cupEdamame sauceinstructions below*
WILD PIZZA DOUGH
2cupsSourdough starter
1cupBread flour
1tspSalt
Edamame Pods*
2cupsShelled Edamame300g
½tspSalt
¼tspBlack pepper
Edamame Sauce*
¼cupSesame oil
2tbspSoy sauce
1tbspGarlic3 cloves
1tspCrushed red pepper
Instructions
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
Edamame Pods*
Boil shelled edamame for 5 minutes in large pot of water. Drain and cool. Remove pods from the shells. Discard the shells and season the pods with salt and pepper. Reserve 1½ cups and set aside.
Edamame Sauce*
Mince garlic and add to a bowl. Add soy sauce, sesame oil, red crushed pepper, and mix well.
PIZZA
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add edamame sauce to pizza, then mozzarella cheese, then edamame pods. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!