"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Cuisine ASIAN
Keyword Edamame
Prep Time 1hour
Cook Time 15minutes
Total Time 1hour10minutes
Servings 8slices
Calories 298kcal
Cost $3-5
Equipment
BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
Ingredients
TOPPINGS
2cups Mozzarella cheese
1½cupEdamame podsinstructions below*
⅓cupEdamame sauceinstructions below*
WILD PIZZA DOUGH
2cupsSourdough starter
1cupBread flour
1tspSalt
Edamame Pods*
2cupsShelled Edamame300g
½tspSalt
¼tspBlack pepper
Edamame Sauce*
¼cupSesame oil
2tbspSoy sauce
1tbspGarlic3 cloves
1tspCrushed red pepper
Instructions
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
Edamame Pods*
Boil shelled edamame for 5 minutes in large pot of water. Drain and cool. Remove pods from the shells. Discard the shells and season the pods with salt and pepper. Reserve 1½ cups and set aside.
Edamame Sauce*
Mince garlic and add to a bowl. Add soy sauce, sesame oil, red crushed pepper, and mix well.
PIZZA
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add edamame sauce to pizza, then mozzarella cheese, then edamame pods. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!