"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Cuisine American
Keyword Grilled Cheese
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
Servings 8slices
Calories 408kcal
Cost $2-3
Equipment
BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
Ingredients
TOPPINGS
4slicesSourdough bread
4 slicesCheddar cheese
2cups Mozzarella cheese
1cupKetchup
¼cupButtersoftened
WILD PIZZA DOUGH
2cupsSourdough starter
1cupBread flour
1tspSalt
Instructions
WILD PIZZA DOUGH (1 hour)
Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
PIZZA
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Remove crust from 4 slices of sourdough bread and roll bread with rolling pin. Cut 4 slices of cheddar cheese. Add 1 tbsp. butter to outside of bread slices. Build cheese sandwich and cut into 12 little squares. Repeat with second sandwich.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add ketchup to pizza, then 1 cup mozzarella cheese, then 24 mini grilled cheese squares, finally add 1 more cup of mozzarella cheese. Pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!