"Our pizza is weird and our dough is wild made from sourdough starter."
Course Main Course
Keyword Chef Boyardee Lasagna
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
1canChef Boyardee lasagna
WILD DOUGH (1 hour)
Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Open can of Chef Boyardee lasagna and add to pizza, then top with mozzarella cheese. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550F° for 8-10 minutes. Let cool 5 minutes then slice it up!