Chili Cheese Dog Pizza
WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Servings 8 slices
- 4 Hot Dogs
- 1 cup Mozzarella Cheese
- 1 cup Cheddar Cheese
- 2 cup Sourdough Starter active
- 1 cup Bread Flour
- 1 tsp Salt
- 2 lbs Ground Beef
- 2 Garlic Cloves diced
- 2 Limes
- 2 tbsp Oil
- 1 Onion diced
- 1 Jalapeno diced and seeded
- 1 can Red Kidney Beans rinsed and drained
- 1 cup Beef Broth
- 1 can Tomatoes diced
- 2 tbsp Chili Powder
- 1 tbsp Honey
- 1 tsp Cumin ground
- 1 tsp Paprika
- 1 tsp Oregano dried
- 1 tsp Cilantro dried
- 1 tsp Salt
- ½ tsp Cayenne
- ½ tsp Pepper
In large pot or wok, cook onion on med-high heat for 3 minutes. Add beef and brown. Add garlic and spices, cook for 5 minutes.
Add remaining ingredients and bring to a boil, reduce heat to low and cook for 1 hour (or until desired consistency), uncovered. Remove from heat.
Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute . Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel under the dough.
Grate mozzarella and cheddar cheese.
Spread the beef chili on the pizza dough, add cheese and hot dogs (sliced lengthwise). Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees for 8-10 minutes.
Remove pizza from oven and let cool for 5 minutes.
Calories: 375kcal | Carbohydrates: 28g | Protein: 20g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 650mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Calcium: 188mg | Iron: 2mg