WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Course Main Course
Cuisine American
Keyword chili cheese dogs
Prep Time 1hour
Cook Time 1hour30minutes
Total Time 1hour30minutes
Servings 8slices
Calories 375kcal
Cost $5-10
Equipment
BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
Ingredients
Toppings
4Hot Dogs
1cupMozzarella Cheese
1cupCheddar Cheese
Sauce
1½cupBeef Chili
Wild Dough
2cupSourdough Starteractive
1cupBread Flour
1tspSalt
Beef Chili
2 lbsGround Beef
2Garlic Clovesdiced
2Limes
2tbspOil
1Oniondiced
1Jalapenodiced and seeded
1canRed Kidney Beans(540ml) rinsed and drained
1cupBeef Broth
1canTomatoes(796ml) diced
2tbspChili Powder
1tbspHoney
1tspCuminground
1tspPaprika
1tspOreganodried
1tspCilantrodried
1tspParsleydried
1tspSalt
½tspCayenne
½tspPepper
Instructions
Beef Chili
In large pot or wok, cook onion on med-high heat for 3 minutes. Add beef and brown. Add garlic and spices, cook for 5 minutes.
Add remaining ingredients and bring to a boil, reduce heat to low and cook for 1 hour (or until desired consistency), uncovered. Remove from heat.
Pizza
Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute . Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel under the dough.
Grate mozzarella and cheddar cheese.
Spread the beef chili on the pizza dough, add cheese and hot dogs (sliced lengthwise). Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees for 8-10 minutes.
Remove pizza from oven and let cool for 5 minutes.