PAPA ZA’S KITCHEN
Hollandaise sauce is pretty amazing, it does take a lot of attention but when you taste this good you can be a bit of a diva. Eggs galore, lots of butter and lemon, what more can you ask from a decadent sauce like this.
All this butter may send you to an early grave but hey it’s worth it. Everyone should try eggs Benedict (or an eggs Benny pizza) once and it just not the same without Hollandaise sauce. This is one of the trickier sauces we’ve made but just give it a lot of attention, don’t stop whisking and make sure you use a double broiler so it doesn’t burn.
- 4 Egg yolks
- 1 tbsp Lemon juice
- ½ cup Butter
- ⅛ tsp Paprika
- Separate egg yolks. Freshly squeeze 1 tbsp of lemon juice. Whisk yolks and lemon juice together in a glass bowl.
- In a pot add a little water and heat to medium. Double broil the glass bowl on the pot and constantly stir the sauce, slowly adding the butter. Whisk until desired thickness, remove from heat and mix in paprika.
Thanks for joining Papa Za’s Kitchen. Make this dish on its own or put it on a pizza. Subscribe to see what’s up next!
What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!
You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!
“Will you join the Pizza Weirdoughs”