SOURDOUGH PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)

2. Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry

3. Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

1. Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate

2. Preheat oven to 550°F with baking steel or pizza stone inside the oven for 30 minutes.

3. Set aside 1 cup of peanut butter and bing to room temp, approximately 30 minutes

4. Grate mozzarella cheese, peel and slice banana into ¼" rounds

5. Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough

6. Add peanut butter to pizza, then mozzarella, banana and bacon, then pat down toppings

7. Bake pizza in the oven at 550 ℉ for 8-10 minutes

8. Remove pizza from oven with pizza peel, let rest 5 minutes and drizzle with honey

9. Slice it up!