SOURDOUGH PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)

2. Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry

3. Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

BIG MAC SAUCE

1. Mix together mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, salt and pepper

PIZZA

1. Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour

2. Cook ground beef in frying pan over med-high heat until no longer pink. Season with salt and pepper. Drain and discard extra fat from beef, set beef aside.

3. Grate mozzarella and cheddar cheese. Cut pickles into rounds. Dice onion. Shred lettuce.

4. Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.

5. Add Mac sauce to pizza, then mozzarella, beef, cheddar, pickles, and onions, then pat down toppings.

6. Bake pizza in the oven at 550° F. for 8-10 minutes.

7. Remove pizza from oven with pizza peel.

8. Melt butter and brush crust until all of the pizza crust is coated with melted butter, then sprinkle crust with sesame seeds.

9. Slice it up!