KOREAN BBQ BEEF AND SAUCE

1. In a large bowl mix together water, diced onion, soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil and pepper.

2. Add beef and marinate for 30 minutes, stirring occasionally.

3. Remove beef, strain marinade into a pot and bring to a boil on med-high heat.

4. Mix cornstarch with 1/4 cup of cold water and add to marinade, cook until it reaches the proper consistency, stirring continuously, and set aside.

5. Preheat BBQ to med-high heat, grill beef 2-3 minutes each side.

6. Chop beef and green onions.

PIZZA

1. Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.

2. Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.

   Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.

3. Flour surface and roll out the dough. Put a floured pizza peel under the dough.

4. Grate mozzarella cheese.

5. Add sauce, cheese, beef and kimchi.

   Pat down the toppings before putting into the oven.

6. Bake pizza in the oven at 550 degrees for 8-10 minutes.

   Remove pizza from oven and let cool for 5 minutes.