Chef Boyardee Mini Ravioli

Chef Boyardee Mini Ravioli Pizza

WEIRD WILD PIZZA OF THE WEEK 

Chef Boyardee Mini Ravioli Pizza

Chef Boyardee Mini Ravioli Pizza RecipeChef Boyardee does the heavy lifting for this Mini Ravioli Pizza. A nostalgic Chef that knows how to put tasty pasta into cans. What a great man! Now it’s up to you to pop the top and BAM, there’s your sauce and toppings all-in-one, this just keeps getting better.

Saucy little raviolis are the star on this pizza. But there’s more, imagine a bowl of mini raviolis with melted mozzarella cheese, now imagine finishing that bowl. So what are you going to do with all that leftover sauce? Hmmm, how about some bread, BAM again! There you have your mini ravioli pizza and there’s nothing anyone can do about it.

Chef Boyardee Mini Ravioli Pizza Recipe

WEIRD WILD TOPPINGS

Chef Boyardee Mini Ravioli’s | Mozzarella Cheese

Chef Boyardee Mini Ravioli
Chef Boyardee mini ravioli
Mozzarella cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chef Boyardee Mini Ravioli Pizza
Print Recipe
5 from 2 votes

Mini Ravioli Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chef Boyardee Mini Ravioli
Servings: 8 slices
Calories: 239kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Chef Boyardee Mini Ravioli
  • 2 cups Mozzarella Cheese

WILD DOUGH

  • 2 cups Sourdough Starter
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Pop the top of the mini raviolis and add to pizza, then add mozzarella. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 239kcal | Carbohydrates: 30g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 616mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 149mg | Iron: 1mg

Chef Boyardee Mini Ravioli Pizza

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Mystery Pizza #58

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pizza recipes

-Papa Za

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“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Beef Donair Pizza Recipe

Beef Donair Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Beef Donair Pizza Recipe

Beef Donair Pizza Slice

How much do you wanna bet this Beef Donair Pizza recipe is going to be more famous than our boy Robert De Niro. Well maybe not more famous, but definitely as famous. Because this beef baby is gonna be a star!

Thin slices of beef donair packed full of savory flavors seared from being baked in the piping hot oven. And some freshness is added with chopped tomatoes and onions. But that donair sauce! Oh that donair sauce, Holy cow how that stuff is good. A little sweet with the meat and were having a good time.

Beef Donair Pizza Recipe

WEIRD WILD TOPPINGS

Donair Sauce | Beef Donair | Mozzarella Cheese | Tomatoes | Onions

Beef Donair
Beef Donair
Beef Donair Sliced
Beef Donair sliced
Donair Sauce
Donair Sauce
Tomatoes
Tomatoes
Onions
Onions

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Beef Donair
Print Recipe
5 from 2 votes

Beef Donair

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr 30 mins
Cook Time1 hr 10 mins
1 hr 40 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Beef Donair
Servings: 8 slices
Calories: 385kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • METAL BOWL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Beef Donair instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Donair sauce instructions below*
  • 1 cup Tomatoes
  • ½ cup Onions

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

BEEF DONAIR*

  • 1 lb Ground beef
  • 1 tsp Oregano
  • 1 tsp Flour
  • 1 tsp Salt
  • ½ tsp Thyme
  • ½ tsp Basil
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ½ tsp Pepper
  • ¼ tsp Cayenne pepper

DONAIR SAUCE*

  • 1 cup Evaporated milk
  • ¼ cup White sugar
  • 2 tsp Garlic powder
  • 1 tbsp White vinegar

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough) *since you will be preheating the oven for the beef donair just up the heat to 550°F after the beef donair is done.

BEEF DONAIR

  • Preheat oven to 350°F
  • In large metal mixing bowl mix ground beef, oregano, flour, salt, thyme, basil, garlic powder, onion powder, pepper and cayenne pepper well.
  • Pick up the meat and throw it back into the bowl to blend it. Do this 20 times, kneading the meat once after each throw. Throw-Knead-Repeat.
  • Form a loaf and place it onto a parchment paper lined baking pan. Bake @350°F for 1 hour. Let the meat cool before slicing.

DONAIR SAUCE*

  • Whisk evaporated milk, sugar, garlic powder in medium bowl. Slowly add vinegar, whisking until desired consistency. Reserve 1 cup.

PIZZA

  • Grate mozzarella. Chop tomato and onions.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, 1 ½ cups mozzarella, beef donair, another ½ cup mozzarella, then tomatoes and onions. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550°F for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 385kcal | Carbohydrates: 36g | Protein: 22g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 832mg | Potassium: 366mg | Fiber: 1g | Sugar: 11g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 249mg | Iron: 2mg

Beef Donair Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #57
Mystery Pizza #57
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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Spaghetti and Meatball Pizza

Spaghetti and Meatball Pizza Recipe

 

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THIS WEEK’S WEIRD WILD PIZZA

Spaghetti and Meatball Pizza Recipe

Today the challenger is “Tony!”

It had to happen. A spaghetti and meatball pizza recipe with a garlic bread inspired pizza crust. Spaghetti and Meatball PizzaHow did we do it you ask, well I would say watch the video, but just incase you’re so into meatballs you need know right now… I’ll tell ya.

Massive meatballs that are tender but firm, seasoned just right and melt in your mouth, the sauciest of noodles, each one coated from top to bottom. But the secret weapon has to be the garlic bread pizza crust. A serious yet loving garlic herb oil sets this pizza off and makes it feel like Mom’s spaghetti in all of the best ways.

If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

Spaghetti and Meatball Pizza

TODAY’S WEIRD WILD TOPPINGS

Meatballs | Spaghetti | Mozzarella cheese | Parmesan cheese | Garlic herb oil

Meatballs
Meatballs
Spaghetti
Spaghetti
Mozzarella Cheese
Mozzarella cheese
Parmesan cheese
Parmesan cheese
Garlic herb oil
Garlic herb oil

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Spaghetti and Meatball Pizza Recipe
Print Recipe
5 from 1 vote

Spaghetti and Meatball Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Spaghetti and meatballs
Servings: 8 slices
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Meatballs Instructions below*
  • 2 cups Spaghetti Instructions below*
  • 2 cups Mozzarella cheese
  • cup Parmesan cheese shredded
  • 1 tbsp Garlic herb oil Instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Spaghetti and Meatballs*

  • 2 cups Ground beef
  • 1 jar Tomato sauce 700ml
  • 115 grams Spaghetti noodles ¼ pack
  • 1 Egg
  • ½ cup Breadcrumbs
  • ¼ cup Ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp Oregano dried
  • ½ tsp Basil dried
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ½ tsp Paprika
  • ½ tsp Salt
  • ¼ tsp Pepper

Garlic Herb Oil*

  • 1 tbsp Oil
  • 3 cloves Garlic
  • ½ tsp Basil dried
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

Spaghetti and Meatballs*

  • In large bowl add ground beef, egg, ketchup, worcestershire, oregano, basil, garlic powder, onion powder, paprika, salt and pepper. Mix very well. Make 12-16 meatballs and place onto a parchment paper lined baking pan.
  • Bake @420°F for 20 minutes. Remove from oven and rest 5 minutes.
  • Add tomato sauce to large saucepan on medium heat, stirring occasionally. Once sauce bubbles, turn off heat, cover with lid.
  • Remove meatballs from pan and add to tomato sauce.
  • Boil large pot of water. Add pinch of salt and spaghetti noodles. Cook for 8-10 minutes, uncovered. Turn off heat, strain noodles and add back to large pot.
  • Remove meatballs from sauce. On cutting board slice meatballs in half. Reserve 2 cups, set aside.
  • Add remaining sauce to noodles and mix well. Reserve 2 cups of spaghetti.

Garlic herb oil*

  • Mince garlic. Mix oil, garlic, basil, salt and pepper.

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella.
  • Flour surface and roll out the dough.
  • Put a floured pizza peel underneath the dough.
  • Add garlic herb oil, mozzarella, spaghetti, meatballs and parmesan. Pat down toppings before putting into the oven.
  • Bake pizza in the oven at 550°F for 8-10 minutes. Let cool 5 minutes, then slice it up!

Video

Spaghetti and Meatball Pizza

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mystery pizza 49

 

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Hot Dog Macaroni and Cheese Pizza

Hot Dog Macaroni and Cheese Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Hot Dog Macaroni and Cheese Pizza Recipe

An American comfort food classic duo. This Hot Dog Macaroni and Cheese Pizza recipe keeps it Hot Dog Macaroni and Cheese Pizza Recipereal. Like really real. What else can take you back to the days of adventure and wonder than a freakin’ hot dog and some homemade extra cheesy macaroni and cheese. Can things please be as simple as those days?

Well not likely. But we can make some gosh darn magical mac n cheese with hot dogs… on a pizza. Whether you’re with me or not, we can both agree that not much can make mac n’ cheese better, other than more cheese and clearly hot dogs, a very underrated secret weapon known only of the true mac n’ cheese connoisseur.

Hot Dog Macaroni and Cheese Pizza

TODAY’S WEIRD WILD TOPPINGS

Hot Dogs | Macaroni and Cheese | Mozzarella Cheese | Cheddar Cheese Sauce

Hot dogs
Hot dogs
Macaroni and cheese
Macaroni and cheese
Cheddar cheese sauce
Cheddar cheese sauce
Mozzarella Cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWeird Wild Pizza Recipe

Hot Dog Macaroni and Cheese Pizza
Print Recipe
5 from 1 vote

Hot Dog Macaroni and Cheese Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Hot Dog Macaroni and Cheese
Servings: 8 slices
Calories: 508kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Hot dogs
  • 2 cups Macaroni and cheese instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Cheddar cheese sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Cheddar Cheese Sauce*

  • 4 cups Cheddar cheese
  • 2 cups Cream
  • ¼ cup Butter
  • 1 tbsp Flour
  • 1 tsp Salt
  • ½ tsp Pepper

Macaroni and Cheese* (MAKES EXTRA)

  • 4 cups Cheddar cheese sauce
  • 2 cups Macaroni noodles

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Cheddar Cheese Sauce*

  • Grate cheddar cheese.
  • Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
  • Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

  • Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add remaining cheese sauce and mix well. Reserve 2 cups of mac n chee.

PIZZA (8-10 minutes)

  • Grate mozzarella. Cut hot dogs into thin rounds.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, mac n chee and hot dogs. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 508kcal | Carbohydrates: 58g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 1317mg | Potassium: 186mg | Fiber: 1g | Sugar: 2g | Vitamin A: 348IU | Calcium: 256mg | Iron: 2mg

Hot Dog Macaroni and Cheese Pizza Recipe

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mystery pizza 46

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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Corn Pizza Recipe

Corn Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Corn Pizza Recipe

This is our fourth official pizza challenge with many more to follow, brought to you by Weird Wild Corn Pizza RecipePizza, and frantically made by Papa Za. Today the challenger is “leftovermagic”! And the pizza challenge is a “Corn Pizza”

You heard correctly. A corn pizza recipe is this week’s pizza challenge. Who doesn’t love a good ol’ corn on the cob smothered in butter and salt? Well this is not that but we tried to get close. Lots of corny goodness and don’t worry, we didn’t forget the butter.

Not only is this a corn pizza but it’s a triple threat, with a butter cream corn as the base, corn kernels and baby corn. Plus mozzarella and parmesan cheese topped with fresh basil. This pizza is weird, and so it should be, the only question I have for you is, “how much do you like corn?” If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

Corn Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Baby Corn | Buttered Creamed Corn | Corn Kernels | Parmesan Cheese Mozzarella Cheese | Fresh Basil

Baby corn
Baby corn
Buttered creamed corn
Buttered creamed corn
Corn kernels
Corn kernels
Parmesan cheese
Parmesan cheese
Mozzarella Cheese
Mozzarella cheese
Fresh basil
Fresh basil

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Corn Pizza
Print Recipe
0 from 0 votes

Corn Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Corn
Servings: 8 slices
Calories: 317kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese petals
  • 1 cup Baby corn
  • 1 cup Buttered creamed corn *instructions below
  • 1 cup Corn kernels
  • 1 cup Fresh basil chopped
  • Salt and Pepper to taste

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Buttered Creamed Corn

  • 1 can Creamed corn
  • 1 tbsp Butter melted
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Mix melted butter, cream corn, salt and pepper, then reserve 1 cup for pizza sauce.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add buttered cream corn as sauce. Then add mozzarella cheese, followed by corn kernels, baby corn and parmesan cheese. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with fresh basil. Slice it up!

Video

Nutrition

Calories: 317kcal | Carbohydrates: 40g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 1088mg | Potassium: 197mg | Fiber: 2g | Sugar: 4g | Vitamin A: 560IU | Vitamin C: 4mg | Calcium: 297mg | Iron: 1mg

Corn Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza 45

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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Poutine Pizza Recipe

Poutine Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Poutine Pizza Recipe

Now this was a bit of a sleeper, but wake up, because this poutine pizza recipe will knock your cozy Poutine Pizza Recipesocks right off! You can put your socks back on of course, but don’t take too long or this gravy goodness will be long gone. A beautiful poutine gravy with chicken and beef stock, fresh medium cut fries, baked twice.

And hey wait a darn minute, I can’t forget to talk about the most delicious cheddar cheese curds, also known as, squeak’rs! These little cheese balls tie this whole thing together, plus we added some extra mozza for good measure. Most people have had a chance to chow down on a bowl of poutine, but how many have tried it on a pizza?

Poutine Pizza Recipe

Poutine Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Fries | Cheddar Cheese Curds | Mozzarella Cheese | Poutine Gravy

Fries
Fries
Cheddar Cheese Curds
Cheddar cheese curds aka Squeak’rs
Mozzarella Cheese
Mozzarella Cheese
Poutine Gravy
Poutine gravy

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Poutine Pizza Recipe
Print Recipe
5 from 1 vote

Poutine PIzza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 hr 10 mins
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: Canadian
Keyword: Poutine
Servings: 8 slices
Calories: 481kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Cheddar cheese curds
  • 2 cups Mozzarella cheese grated
  • cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ tsp Pepper

GRAVY*

  • ½ cup Chicken broth
  • ½ cup Beef broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 x ¾ cup gravy, then mozzarella cheese, then fries and then cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

Calories: 481kcal | Carbohydrates: 44g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 1142mg | Potassium: 291mg | Fiber: 3g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 4mg | Calcium: 351mg | Iron: 1mg

Poutine Pizza Recipe

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Mystery Pizza 44

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