McDonalds inspired Big Mac Pizza

McDonalds inspired Big Mac Pizza

We say nuh-uh to long line ups and forgotten napkins with this incredibly satisfying McDonalds inspired Big Mac pizza. A buttery sesame seed crust, diced onions, sliced pickles, melted cheddar and mozza. But we must not forget the ingredient that really ties this pizza together. The one and only Mac Sauce! And that Mac sauce is tangy and tasty, and works so great on a pizza. It’s like this pizza was meant to be.

The McDonalds inspired Big Mac pizza is a show stopper. It delivers an amazing Big Mac experience. And now you don’t even have to leave your house for the unforgettable and desirable taste of McDs. One of the most iconic burgers is officially now one of the most iconic pizzas.

McDonalds inspired Big Mac Pizza

TOPPINGS

Ground Beef | Big Mac Sauce | Mozzarella | Cheddar | Pickles | Onions | Lettuce | Sesame Seeds

Ground beef

Big Mac sauce

Mozzarella cheese

Cheddar cheese

Pickle rounds

Diced onions

Shredded lettuce

Sesame seeds

McDonalds inspired Big Mac Pizza
Print Recipe
5 from 1 vote

Big Mac Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Big Mac
Servings: 8 slices
Calories: 514kcal
Cost: $5-8

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Ground beef
  • 2 cups Mozzarella cheese
  • 1 cup Big Mac sauce *instructions below
  • 1 cup Cheddar cheese
  • ½ cup Pickles
  • ¼ cup Onions
  • 1 tbsp Melted butter
  • 1 tbsp Sesame seeds
  • 1 cup Iceberg lettuce

BIG MAC SAUCE

  • ¾ cup Mayonnaise
  • 2 tbsp Sweet pickle relish
  • 1 tbsp Yellow mustard
  • 1 tsp White vinegar
  • ½ tsp Paprika
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • ¼ tsp Salt
  • tsp Black pepper

SOURDOUGH PIZZA DOUGH

  • 2 cups Sourdough starter (active)
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
  • Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

BIG MAC SAUCE

  • Mix together mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, salt and pepper

PIZZA

  • Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour
  • Cook ground beef in frying pan over med-high heat until no longer pink. Season with salt and pepper. Drain and discard extra fat from beef, set beef aside.
  • Grate mozzarella and cheddar cheese. Cut pickles into rounds. Dice onion. Shred lettuce.
  • Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add Mac sauce to pizza, then mozzarella, beef, cheddar, pickles, and onions, then pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel.
  • Melt butter and brush crust until all of the pizza crust is coated with melted butter, then sprinkle crust with sesame seeds.
  • Slice it up!

Video

Nutrition

Calories: 514kcal | Carbohydrates: 27g | Protein: 25g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 928mg | Potassium: 278mg | Fiber: 1g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 2mg

McDonalds inspired Big Mac Pizza

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mystery pizza 99

MYSTERY PIZZA #99

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WEIRD PIZZA

 

WILD SOURDOUGHWILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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loaded nacho pizza

Loaded Nacho Pizza

loaded nacho pizza slice

The ultimate party starter, a loaded nacho pizza. I don’t really have to say much more, but since you’re here I wouldn’t be a very good host if I left you hanging. Not only have we brought everything great about nachos to a pizza, but we put a dab of sour cream and a pickled jalapeno to boot.

All the classic ingredients have been invited to this rager, we got salsa, nacho beef, cheddar, olives, peppers, onions and just because we can we added a couple cups of mozzarella to tie it all together. Topped with fresh tomatoes and crushed tortillas chips, what more could you ask for.

loaded nacho pizza

TOPPINGS

Nacho Beef | Tortilla Chips | Black Olives | Tomatoes | Orange Pepper | Onion | Pickled Jalapeños | Mozzarella Cheese | Cheddar Cheese | Sour Cream | Salsa

nacho beef

tortilla chips

black olives

tomatoes

orange peppers

onions

pickled jalapenos

mozzarella cheese

cheddar cheese

sour cream

salsa

loaded nacho pizza
Print Recipe
5 from 2 votes

Loaded Nacho Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Nacho Pizza
Servings: 8 slices
Calories: 421kcal
Cost: $8-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Nacho beef (instructions below*)
  • 2 cups Mozzarella cheese
  • 1 cup Cheddar cheese
  • 1 cup Salsa
  • 1 cup Tortilla chips
  • ½ cup Black olives
  • ½ cup Tomatoes
  • ¼ cup Orange bell pepper
  • ¼ cup Onion
  • 8 tbsp Sour cream
  • 8 slices Pickled jalapenos

NACHO BEEF*

  • 1 lb Ground beef
  • 1 cup Water
  • 1 tbsp Chili powder
  • 1 tsp Cumin (ground)
  • 1 tsp Salt
  • ½ tsp Black pepper (ground)
  • ½ tsp Paprika
  • ¼ tsp Crushed red pepper flakes
  • ¼ tsp Oregano
  • ¼ tsp Garlic powder
  • ¼ tsp Onion powder
  • 1 tbsp Cooking oil

SOURDOUGH PIZZA DOUGH

  • 2 cups Sourdough starter (active)
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
  • Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour.
  • Dice orange pepper, onion and tomato. Crush tortilla chips into bite sized pieces.
  • Grate mozzarella and cheddar cheese.
  • In large frying pan on medium-high heat add oil and beef, cooking beef until no longer pink. Drain excess fat and add water, chili powder, cumin, salt, pepper, paprika, red pepper flakes, oregano, garlic powder, onion powder and cook until the water has evaporated and the taco beef is nice and saucy. Reserve 2 cups of nacho beef for pizza.
  • Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add salsa to pizza, then 2 cups mozzarella cheese, then beef, cheddar cheese, olives, peppers, and onion then pat down.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Add tomatoes and tortilla chips. Slice it up, then add 1 tbsp of sour cream and 1 pickled jalapeno to each slice.

Video

Nutrition

Calories: 421kcal | Carbohydrates: 44g | Protein: 16g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 3003mg | Potassium: 447mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2950IU | Vitamin C: 19mg | Calcium: 319mg | Iron: 3mg

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mystery pizza 96

MYSTERY PIZZA #96

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WEIRD PIZZA

 

WILD SOURDOUGHWILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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Coffee rubbed beef pizza

Coffee Rubbed Beef Pizza

Coffee rubbed beef pizza

Wake up and smell the pizza? What morning could be better than starting it with this coffee rubbed beef pizza. Well maybe if it was Saturday morning but that’s only if you work weekdays. And if you don’t work, every day is Saturday! Might be getting a little off track here but the fact of the matter is this pizza rocks.

Weekdays or weekends, in the AM or the PM a coffee rubbed beef pizza will give you a little kick starter you can’t go wrong with. Sweet from the brown sugar but savory from the other herbs and spices in the odd but really tasty coffee rub. Will this replace the morning coffee, no definitely not, but it sure is a nice addition to the ritual.

Coffee rubbed beef pizza

TOPPINGS

Coffee Rubbed Beef Roast | Red Pepper | Onion | Mozzarella Cheese | Tomato Sauce

coffee rubbed beef roast

red pepper diceddiced onion

Mozzarella cheese
Mozzarella cheese

tomato sauce

Coffee rubbed beef pizza
Print Recipe
No ratings yet

Coffee Rubbed Beef Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hour
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Coffee Beef Pizza
Servings: 8 slices
Calories: 300kcal
Cost: $10-15

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Coffee rubbed beef instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce
  • ¼ cup Red pepper diced
  • ¼ cup Onion diced

SOURDOUGH PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Coffee Rubbed Beef*

  • 1-2 lb Beef roast
  • 1 tbsp Cooking oil
  • 1 tbsp Coffee fine ground
  • 1 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 tsp Oregan dried
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • ½ tsp Chili powder
  • ½ tsp Black pepper

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
  • Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 350°F.
  • Finely ground 1 tbsp of coffee.
  • In large bowl add ground coffee, brown sugar, paprika, oregano, garlic powder, onion powder, chili powder, salt and pepper. Mix well.
  • Rub roast with oil, then with coffee rub. Let sit for 30 minutes.
  • Preheat cast iron pan to medium-high heat and sear beef 1 minute each side.
  • Bake in cast iron pan (or parchment paper lined baking pan) at 350℉ 20-25 minutes per lb.
  • Remove from oven and let beef roast rest for 15 minutes on cutting board. Thinly slice 2 cups of beef for pizza and set aside.
  • Preheat oven to 550°F (with baking steel or pizza stone already inside the oven)
  • Dice onion and red pepper.
  • Grate mozzarella cheese.
  • Add tomato sauce to pizza, then mozzarella cheese, then coffee beef, red peppers and onions. Pat down.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Nutrition

Calories: 300kcal | Carbohydrates: 29g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 1761mg | Potassium: 327mg | Fiber: 2g | Sugar: 3g | Vitamin A: 633IU | Vitamin C: 34mg | Calcium: 317mg | Iron: 2mg

Coffee rubbed beef pizza

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mystery pizza 95

MYSTERY PIZZA #95

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WEIRD PIZZA

 

WILD SOURDOUGHWILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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1000 Pepperoni Pizza

1000 Pepperoni Pizza

1000 Pepperoni Pizza

We have lost our minds… yes, it is true. But we couldn’t have done it without you. A 1000 pepperoni pizza is ambitious and frankly super hard to make, but that didn’t stop us. We’re not sure how but this pizza actually worked? We were expecting an ambulance and a fire extinguisher may work their way into the picture. Luckily this time our expectations were wrong.

By far, the 1000 pepperoni pizza is the weirdest and wildest pizza we’ve made so far. But there are over 80 other weird wild pizzas we’ve made if your’e not into pepperoni, we got you covered. We aim to please, by making at least one weird pizza that even you will like! Or at the very least be the biggest Weirdoughs around… so far I think were doin’ a pretty good job!

1000 Pepperoni Pizza

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

1000 Pepperonis
1000 Pepperonis
Mozzarella cheese
Mozzarella cheese
Tomato Sauce
Tomato sauce

Cheese pizza

Cheese pizza with pepperoni

Cheese pizza with pepperoni

Cheese pizza with pepperoniCheese pizza with a lot of pepperoni

1000 Pepperonis on a pizza

1000 Pepperoni Pizza
Print Recipe
5 from 7 votes

1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza
Servings: 8 slices
Calories: 976kcal
Cost: $40-50

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1000 Pepperonis 8 lbs.
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
  • Bake pizza in the oven at 550° F. for 12-15 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

Video

Nutrition

Calories: 976kcal | Carbohydrates: 19g | Protein: 39g | Fat: 82g | Saturated Fat: 32g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 36g | Trans Fat: 3g | Cholesterol: 176mg | Sodium: 3042mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 3mg

1000 Pepperoni Pizza

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mystery pizza 86

MYSTERY PIZZA #87

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

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Square cut regina style pizza

Regina Pizza

Regina pizza

What?! Baked round but cut square, who came up with such an idea? Let’s take a closer look at this square cut Regina pizza. At first we were like, ”but then how do you hold the middle pieces if they ain’t got no crust?” But any Regina pizza lover knows it doesn’t matter, no crust, no problem. In my opinion it actually makes those crustless pieces that much better, completely maxed out with toppings, you find a way to get it into your mouth.

Speaking of maxed out with toppings, I’ve yet to have a pizza so stacked with meat that left me wanting so much more. So this is how you do it, and the order I’ve been told is very important so after you roll out the dough you add: tomato sauce, thinly sliced mushrooms, meat, meat and more meat (you want a couple inches thick of meat) green peppers, onions, pineapple, and as much mozza as you can fit on top (we used about 3 cups). “The crustless pieces are mine! All mine I say”!

Regina pizza

TOPPINGS

Salami | Pepperoni | Ham | Mushroom | Green Pepper | Onion | Pineapple | Mozzarella Cheese | Tomato Sauce

 
Salami
Salami
Pepperoni
Pepperoni
Ham
Ham
Sliced mushrooms
Mushrooms
Sliced green pepper
Green pepper
Sliced onions
Onions
Mozzarella cheese
Mozzarella cheese
Tomato Sauce
Tomato sauce
Square cut regina style pizza
Print Recipe
5 from 3 votes

Square Cut Regina Style Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hour
Cook Time12 minutes
Total Time1 hour 12 minutes
Course: Main Course
Cuisine: Canadian, Greek
Keyword: Regina style pizza, square cut pizza
Servings: 12 slices
Calories: 406kcal
Cost: $10-15

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 3 cups Mozzarella cheese
  • 2 cups Ham
  • 2 cups Pepperoni
  • 2 cups Salami
  • 1 cup Tomato sauce
  • ¾ cup Green pepper
  • ¾ cup Mushroom
  • ¾ cup Onion
  • ½ cup Pineapple tidbits

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Thinly slice green peppers, mushrooms and onions.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mushrooms, salami, pepperoni, ham, green peppers, onions, pineapple tidbits then mozzarella cheese. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-12 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 406kcal | Carbohydrates: 21g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 1469mg | Potassium: 342mg | Fiber: 1g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 11mg | Calcium: 160mg | Iron: 2mg

Square cut regina style pizza

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Mystery Pizza 86

MYSTERY PIZZA #86

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

 

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

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Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

Well I would be happy with with either poutine or a pepperoni pizza, but this Pepperoni Poutine Pizza doesn’t make me have to choose. It knows I’m an indecisive bugger and loves me for who I am. And you know what, I love this pizza for what it is too!

A classic pepperoni pizza topped with a classic poutine. Too much? Nah, just enough for anyone who knows how to take pizza to the next level. Melted mozza and melty cheese curds smothered in gravy with those delicious slices of pepperoni. BAM! You are welcome!

Pepperoni Poutine Pizza

TOPPINGS

Pepperoni | Fries | Gravy | Cheese Curds | Mozzarella Cheese | Tomato Sauce

Pepperoni
Pepperoni

Fries
Fries

Gravy
Gravy

Cheese curds
Cheese curds

Mozzarella cheese
Mozzarella cheese

Tomato sauce
Tomato sauce

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza
Print Recipe
5 from 3 votes

Pepperoni Poutine Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hour
Cook Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Pepperoni Poutine
Servings: 8 slices
Calories: 490kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Pepperoni
  • 1 cup Cheddar cheese curds
  • 1 cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Cooking oil
  • 1 tsp Salt
  • ½ tsp Black pepper

GRAVY*

  • ½ cup Beef broth
  • ½ cup Chicken Broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mozzarella cheese, then fries, pepperoni and half of the cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining cheese curds then gravy. Slice it up!

Video

Nutrition

Calories: 490kcal | Carbohydrates: 43g | Protein: 18g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1206mg | Potassium: 330mg | Fiber: 3g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 4mg | Calcium: 253mg | Iron: 1mg

Pepperoni Poutine Pizza

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Mystery Pizza 83

MYSTERY PIZZA #83

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Cheesy Pizza Merch

 

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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