McDonalds inspired Big Mac Pizza

We say nuh-uh to long line ups and forgotten napkins with this incredibly satisfying McDonalds inspired Big Mac pizza. A buttery sesame seed crust, diced onions, sliced pickles, melted cheddar and mozza. But we must not forget the ingredient that really ties this pizza together. The one and only Mac Sauce! And that Mac sauce is tangy and tasty, and works so great on a pizza. It’s like this pizza was meant to be.

The McDonalds inspired Big Mac pizza is a show stopper. It delivers an amazing Big Mac experience. And now you don’t even have to leave your house for the unforgettable and desirable taste of McDs. One of the most iconic burgers is officially now one of the most iconic pizzas.

TOPPINGS

Ground Beef | Big Mac Sauce | Mozzarella | Cheddar | Pickles | Onions | Lettuce | Sesame Seeds

Print Recipe

5 from 1 vote

Big Mac Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Big Mac

Servings: slices

Calories: 514kcal

Cost: $5-8

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Ground beef
2 cups Mozzarella cheese
1 cup Big Mac sauce *instructions below
1 cup Cheddar cheese
½ cup Pickles
¼ cup Onions
1 tbsp Melted butter
1 tbsp Sesame seeds
1 cup Iceberg lettuce

BIG MAC SAUCE

¾ cup Mayonnaise
2 tbsp Sweet pickle relish
1 tbsp Yellow mustard
1 tsp White vinegar
½ tsp Paprika
½ tsp Onion powder
½ tsp Garlic powder
¼ tsp Salt
⅛ tsp Black pepper

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

BIG MAC SAUCE

Mix together mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, salt and pepper

PIZZA

Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour
Cook ground beef in frying pan over med-high heat until no longer pink. Season with salt and pepper. Drain and discard extra fat from beef, set beef aside.
Grate mozzarella and cheddar cheese. Cut pickles into rounds. Dice onion. Shred lettuce.
Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add Mac sauce to pizza, then mozzarella, beef, cheddar, pickles, and onions, then pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel.
Melt butter and brush crust until all of the pizza crust is coated with melted butter, then sprinkle crust with sesame seeds.
Slice it up!

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Email*

			
			
			
			
			
			Please leave this field empty.

MYSTERY PIZZA #99

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

October 7, 2023

Papa ZaLeave a comment

Loaded Nacho Pizza

The ultimate party starter, a loaded nacho pizza. I don’t really have to say much more, but since you’re here I wouldn’t be a very good host if I left you hanging. Not only have we brought everything great about nachos to a pizza, but we put a dab of sour cream and a pickled jalapeno to boot.

All the classic ingredients have been invited to this rager, we got salsa, nacho beef, cheddar, olives, peppers, onions and just because we can we added a couple cups of mozzarella to tie it all together. Topped with fresh tomatoes and crushed tortillas chips, what more could you ask for.

TOPPINGS

Nacho Beef | Tortilla Chips | Black Olives | Tomatoes | Orange Pepper | Onion | Pickled Jalapeños | Mozzarella Cheese | Cheddar Cheese | Sour Cream | Salsa

Print Recipe

5 from 2 votes

Loaded Nacho Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: Mexican

Keyword: Nacho Pizza

Servings: slices

Calories: 421kcal

Cost: $8-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Nacho beef (instructions below*)
2 cups Mozzarella cheese
1 cup Cheddar cheese
1 cup Salsa
1 cup Tortilla chips
½ cup Black olives
½ cup Tomatoes
¼ cup Orange bell pepper
¼ cup Onion
8 tbsp Sour cream
8 slices Pickled jalapenos

NACHO BEEF*

1 lb Ground beef
1 cup Water
1 tbsp Chili powder
1 tsp Cumin (ground)
1 tsp Salt
½ tsp Black pepper (ground)
½ tsp Paprika
¼ tsp Crushed red pepper flakes
¼ tsp Oregano
¼ tsp Garlic powder
¼ tsp Onion powder
1 tbsp Cooking oil

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour.
Dice orange pepper, onion and tomato. Crush tortilla chips into bite sized pieces.
Grate mozzarella and cheddar cheese.
In large frying pan on medium-high heat add oil and beef, cooking beef until no longer pink. Drain excess fat and add water, chili powder, cumin, salt, pepper, paprika, red pepper flakes, oregano, garlic powder, onion powder and cook until the water has evaporated and the taco beef is nice and saucy. Reserve 2 cups of nacho beef for pizza.
Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add salsa to pizza, then 2 cups mozzarella cheese, then beef, cheddar cheese, olives, peppers, and onion then pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Add tomatoes and tortilla chips. Slice it up, then add 1 tbsp of sour cream and 1 pickled jalapeno to each slice.

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Email*

			
			
			
			
			
			Please leave this field empty.

MYSTERY PIZZA #96

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

May 3, 2023June 4, 2023

Papa ZaLeave a comment

Coffee Rubbed Beef Pizza

Wake up and smell the pizza? What morning could be better than starting it with this coffee rubbed beef pizza. Well maybe if it was Saturday morning but that’s only if you work weekdays. And if you don’t work, every day is Saturday! Might be getting a little off track here but the fact of the matter is this pizza rocks.

Weekdays or weekends, in the AM or the PM a coffee rubbed beef pizza will give you a little kick starter you can’t go wrong with. Sweet from the brown sugar but savory from the other herbs and spices in the odd but really tasty coffee rub. Will this replace the morning coffee, no definitely not, but it sure is a nice addition to the ritual.

TOPPINGS

Coffee Rubbed Beef Roast | Red Pepper | Onion | Mozzarella Cheese | Tomato Sauce

Print Recipe

No ratings yet

Coffee Rubbed Beef Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time1

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Coffee Beef Pizza

Servings: slices

Calories: 300kcal

Cost: $10-15

Equipment

BAKING STEEL
CAST IRON PAN
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Coffee rubbed beef instructions below*
2 cups Mozzarella cheese
1 cup Tomato sauce
¼ cup Red pepper diced
¼ cup Onion diced

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Coffee Rubbed Beef*

1-2 lb Beef roast
1 tbsp Cooking oil
1 tbsp Coffee fine ground
1 tbsp Brown sugar
1 tsp Paprika
1 tsp Oregan dried
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
½ tsp Chili powder
½ tsp Black pepper

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 350°F.
Finely ground 1 tbsp of coffee.
In large bowl add ground coffee, brown sugar, paprika, oregano, garlic powder, onion powder, chili powder, salt and pepper. Mix well.
Rub roast with oil, then with coffee rub. Let sit for 30 minutes.
Preheat cast iron pan to medium-high heat and sear beef 1 minute each side.
Bake in cast iron pan (or parchment paper lined baking pan) at 350℉ 20-25 minutes per lb.
Remove from oven and let beef roast rest for 15 minutes on cutting board. Thinly slice 2 cups of beef for pizza and set aside.
Preheat oven to 550°F (with baking steel or pizza stone already inside the oven)
Dice onion and red pepper.
Grate mozzarella cheese.
Add tomato sauce to pizza, then mozzarella cheese, then coffee beef, red peppers and onions. Pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Email*

			
			
			
			
			
			Please leave this field empty.

MYSTERY PIZZA #95

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

April 8, 2023May 6, 2023

Papa ZaLeave a comment

1000 Pepperoni Pizza

We have lost our minds… yes, it is true. But we couldn’t have done it without you. A 1000 pepperoni pizza is ambitious and frankly super hard to make, but that didn’t stop us. We’re not sure how but this pizza actually worked? We were expecting an ambulance and a fire extinguisher may work their way into the picture. Luckily this time our expectations were wrong.

By far, the 1000 pepperoni pizza is the weirdest and wildest pizza we’ve made so far. But there are over 80 other weird wild pizzas we’ve made if your’e not into pepperoni, we got you covered. We aim to please, by making at least one weird pizza that even you will like! Or at the very least be the biggest Weirdoughs around… so far I think were doin’ a pretty good job!

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

Print Recipe

5 from 7 votes

1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Pepperoni Pizza

Servings: slices

Calories: 976kcal

Cost: $40-50

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1000 Pepperonis 8 lbs.
2 cups Mozzarella cheese
1 cup Tomato sauce

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
Bake pizza in the oven at 550° F. for 12-15 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Email*

			
			
			
			
			
			Please leave this field empty.

MYSTERY PIZZA #87

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

September 10, 2022October 15, 2022

Papa ZaLeave a comment

Regina Pizza

What?! Baked round but cut square, who came up with such an idea? Let’s take a closer look at this square cut Regina pizza. At first we were like, ”but then how do you hold the middle pieces if they ain’t got no crust?” But any Regina pizza lover knows it doesn’t matter, no crust, no problem. In my opinion it actually makes those crustless pieces that much better, completely maxed out with toppings, you find a way to get it into your mouth.

Speaking of maxed out with toppings, I’ve yet to have a pizza so stacked with meat that left me wanting so much more. So this is how you do it, and the order I’ve been told is very important so after you roll out the dough you add: tomato sauce, thinly sliced mushrooms, meat, meat and more meat (you want a couple inches thick of meat) green peppers, onions, pineapple, and as much mozza as you can fit on top (we used about 3 cups). “The crustless pieces are mine! All mine I say”!

TOPPINGS

Salami | Pepperoni | Ham | Mushroom | Green Pepper | Onion | Pineapple | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 3 votes

Square Cut Regina Style Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time12

Total Time1 12

Course: Main Course

Cuisine: Canadian, Greek

Keyword: Regina style pizza, square cut pizza

Servings: slices

Calories: 406kcal

Cost: $10-15

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

3 cups Mozzarella cheese
2 cups Ham
2 cups Pepperoni
2 cups Salami
1 cup Tomato sauce
¾ cup Green pepper
¾ cup Mushroom
¾ cup Onion
½ cup Pineapple tidbits

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Thinly slice green peppers, mushrooms and onions.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, then mushrooms, salami, pepperoni, ham, green peppers, onions, pineapple tidbits then mozzarella cheese. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-12 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Email*

			
			
			
			
			
			Please leave this field empty.

MYSTERY PIZZA #86

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

August 6, 2022September 12, 2022

Papa ZaLeave a comment

Pepperoni Poutine Pizza

Well I would be happy with with either poutine or a pepperoni pizza, but this Pepperoni Poutine Pizza doesn’t make me have to choose. It knows I’m an indecisive bugger and loves me for who I am. And you know what, I love this pizza for what it is too!

A classic pepperoni pizza topped with a classic poutine. Too much? Nah, just enough for anyone who knows how to take pizza to the next level. Melted mozza and melty cheese curds smothered in gravy with those delicious slices of pepperoni. BAM! You are welcome!

TOPPINGS

Pepperoni | Fries | Gravy | Cheese Curds | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 3 votes

Pepperoni Poutine Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time1 15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Pepperoni Poutine

Servings: slices

Calories: 490kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Fries instructions below*
2 cups Mozzarella cheese
1 cup Pepperoni
1 cup Cheddar cheese curds
1 cup Poutine gravy instructions below*

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

FRIES*

3 large Potatoes
1 tbsp Cooking oil
1 tsp Salt
½ tsp Black pepper

GRAVY*

½ cup Beef broth
½ cup Chicken Broth
2 tbsp Butter
2 tbsp Flour
½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

Preheat oven to 400°F.
Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, then mozzarella cheese, then fries, pepperoni and half of the cheese curds. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining cheese curds then gravy. Slice it up!

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all, Subscribe to see what’s up next!…

Email*

			
			
			
			
			
			Please leave this field empty.

MYSTERY PIZZA #83

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

May 14, 2022September 12, 2022

Papa ZaLeave a comment

TOPPINGS

Ground Beef | Big Mac Sauce | Mozzarella | Cheddar | Pickles | Onions | Lettuce | Sesame Seeds

Big Mac Pizza

Equipment

Ingredients

TOPPINGS

BIG MAC SAUCE

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

BIG MAC SAUCE

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #99

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Nacho Beef | Tortilla Chips | Black Olives | Tomatoes | Orange Pepper | Onion | Pickled Jalapeños | Mozzarella Cheese | Cheddar Cheese | Sour Cream | Salsa

Loaded Nacho Pizza

Equipment

Ingredients

TOPPINGS

NACHO BEEF*

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #96

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Coffee Rubbed Beef Roast | Red Pepper | Onion | Mozzarella Cheese | Tomato Sauce

Coffee Rubbed Beef Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Coffee Rubbed Beef*

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #95

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

1000 Pepperoni Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #87

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

Share this:

Like this: