Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

WEIRD WILD PIZZA OF THE WEEK

 

 

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

Well I would be happy with with either poutine or a pepperoni pizza, but this Pepperoni Poutine Pizza doesn’t make me have to choose. It knows I’m an indecisive bugger and loves me for who I am. And you know what, I love this pizza for what it is too!

A classic pepperoni pizza topped with a classic poutine. Too much? Nah, just enough for anyone who knows how to take pizza to the next level. Melted mozza and melty cheese curds smothered in gravy with those delicious slices of pepperoni. BAM! You are welcome!

Pepperoni Poutine Pizza

WEIRD WILD TOPPINGS

Pepperoni | Fries | Gravy | Cheese Curds | Mozzarella Cheese | Tomato Sauce

Pepperoni
Pepperoni
Fries
Fries
Gravy
Gravy
Cheese curds
Cheese curds
Mozzarella cheese
Mozzarella cheese
Tomato sauce
Tomato sauce

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza
Print Recipe
5 from 2 votes

Pepperoni Poutine Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Pepperoni Poutine
Servings: 8 slices
Calories: 490kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Pepperoni
  • 1 cup Cheddar cheese curds
  • 1 cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Cooking oil
  • 1 tsp Salt
  • ½ tsp Black pepper

GRAVY*

  • ½ cup Beef broth
  • ½ cup Chicken Broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mozzarella cheese, then fries, pepperoni and half of the cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining cheese curds then gravy. Slice it up!

Video

Nutrition

Calories: 490kcal | Carbohydrates: 43g | Protein: 18g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1206mg | Potassium: 330mg | Fiber: 3g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 4mg | Calcium: 253mg | Iron: 1mg

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

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MYSTERY PIZZA #83

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Mystery Pizza 83
Click on the mystery pizza to see what’s next!

weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

Click the Patreon link below and get Papa Za some dough!

Patreon

 

 

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Chef Boyardee Lasagna Pizza

Chef Boyardee Lasagna Pizza

WEIRD WILD PIZZA OF THE WEEK

 

Chef Boyardee Lasagna Pizza

Chef Boyardee Lasagna Pizza

Why make this chef Boyardee inspired lasagna pizza you may be thinking. Well why the heck not. You know us better than that by now and if it’s your first time here, then go a watch the other 2 Chef Boyardee pizzas, they’re great!

You may have guessed by now this is our our third and (BREAKING NEWS… ) final Chef Boyardee inspired pizzas, I just don’t think they make any other CB in a can. Enjoy the Chef Boyardee trilogy.

Chef Boyardee Lasagna Pizza

WEIRD WILD TOPPINGS

Chef Boyardee Lasagna | Mozzarella Cheese

Chef Boyardee Lasagna
Chef Boyardee lasagna
Lasagna pizza unbaked
Lasagna pizza unbaked
Chef Boyardee Lasagna Pizza
Chef Boyardee lasagna pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

Chef Boyardee Lasagna Pizza
Print Recipe
5 from 4 votes

Chef Boyardee Lasagna Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chef Boyardee Lasagna
Servings: 8 slices
Calories: 240kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Chef Boyardee lasagna
  • 2 cups Mozzarella cheese

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Open can of Chef Boyardee lasagna and add to pizza, then top with mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550F° for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 240kcal | Carbohydrates: 29g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 629mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Calcium: 149mg | Iron: 1mg

Chef Boyardee Lasagna Pizza

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MYSTERY PIZZA

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Mystery Pizza #81
Click the pizza to find out what it is!

 

weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

Click the Patreon link below and get Papa Za some dough!

Patreon

 

 

Watch the Weird Wild Pizza Cooking Show YOUTUBE

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Chef BOYARDEE beefaroni pizza

Chef BOYARDEE Beefaroni Pizza

WEIRD WILD PIZZA OF THE WEEK 

 

Chef BOYARDEE Beefaroni Pizza

Chef BOYARDEE beefaroni pizza

Not only is this Chef BOYARDEE Beefaroni Pizza beefy, it’s also very roni, in the best way possible. We love macaroni and who doesn’t. Chef BOYARDEE may have got the noodles into the can, but it’s our job to get them out gosh darn it!

Sorry, lost control there for a moment but the passion rises high when we talk about Beefaroni, and why wouldn’t it. Beef and macaroni with tomato sauce, it’s so simple it’s genius. But you know us, we gotta throw some cheese on it!

Chef BOYARDEE beefaroni pizza

WEIRD WILD TOPPINGS

Chef BOYARDEE Beefaroni | Mozzarella Cheese

Chef BOYARDEE Beefaroni
Chef BOYARDEE Beefaroni
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chef BOYARDEE beefaroni pizza
Print Recipe
5 from 1 vote

Chef BOYARDEE Beefaroni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chef BOYARDEE Beefaroni
Servings: 8 slices
Calories: 247kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Chef BOYARDEE Beefaroni (425g)
  • 2 cups Mozzarella cheese

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add the full can of Beefaroni then mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 247kcal | Carbohydrates: 30g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 621mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 149mg | Iron: 1mg

Chef BOYARDEE beefaroni pizza

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Mystery Pizza #68

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

 

THE PIZZA WEIRDOUGHS

IKEA Meatball Pizza Recipe

IKEA Meatball Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

IKEA Meatball Pizza Recipe

IKEA Meatball Pizza Recipe

Like walking through 100 living rooms and kitchens this IKEA Meatball Pizza recipe seemed strange at first too. But now we get it. You can’t rush greatness, you need time to visualize how great it can be. And this pizza did just that.

After looking at all the things that you didn’t even know you needed. Boom! It’s time to sit down and eat some fantastically classic IKEA meatballs, smothered in gravy and lingonberry jam. This IKEA meatball pizza is just like that. Minus the lineups and it’s on a pizza now, like we tend to do. And we are glad we made that choice because its one of our absolute favorites!

IKEA Meatball Pizza Recipe

WEIRD WILD TOPPINGS

IKEA Meatballs | IKEA Gravy | Lingonberry Jam | Mozzarella Cheese

IKEA Gravy
Gravy
IKEA Lingonberry Jam
Lingonberry Jam
IKEA Meatballs
Meatballs
IKEA Meatballs in Gravy
Meatballs in gravy
Mozzarella cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

IKEA Meatball Pizza Recipe
Print Recipe
4.5 from 2 votes

IKEA Meatball Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: Swedish
Keyword: IKEA Meatballs
Servings: 8 slices
Calories: 394kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups IKEA Meatballs
  • 2 cups Mozzarella cheese
  • cups IKEA Gravy instructions below*
  • 8 tbsp IKEA Lingonberry jam

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

IKEA GRAVY

  • 1 pack IKEA Gravy mix
  • 300 ml Water (about 1¼ cup)
  • 50 ml Cream (about ¼ cup)

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

IKEA MEATBALLS + GRAVY

  • Preheat oven to 435°F and bake ½ pack of IKEA meatballs (2 cups) for 15 minutes, let cool. Slice in half, then set aside.
  • Boil 300ml of water in a saucepan then whisk in IKEA gravy mix, turn heat to medium-low. Mix well and simmer 3 minutes, or until thickened, remove from heat. Reserve 1 cup sauce, set aside. Mix meatballs into gravy saucepan, set aside.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add 1 cup gravy, mozzarella cheese, then meatballs in gravy. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 1 tbsp. of Lingonberry jam to each slice of pizza. Slice it up!

Video

Nutrition

Calories: 394kcal | Carbohydrates: 32g | Protein: 20g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 706mg | Potassium: 213mg | Fiber: 1g | Sugar: 5g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg

IKEA Meatball Pizza Recipe

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Mystery Pizza #67

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

 

MAKING PIZZA MAGIC!

Chicken Fried Steak Pizza

Chicken Fried Steak Pizza

WEIRD WILD PIZZA OF THE WEEK 

 

Chicken Fried Steak Pizza

Chicken Fried Steak Pizza RecipeWho fries a steak you ask? Well if you have to ask, you never heard of good ol’ southern cooking. This chicken fried steak pizza makes it happen with big slices of golden fried steak, tenderized to the max. How do you make a tough cut of steak tasty, ya fry it, that’s how! And don’t forget to spice it up a bit with a generous seasoning and some spice.

Green beans and mozzarella cheese are hiding under the steak, next time I’ll put the beans on top of the chicken, it would looked a lot nicer, but looks aren’t the only thing that matter. It’s really all about that flavour, and flavour is what we got! Get on in there and and don’t forget its what’s on the inside that matters, plus there’s gravy, so that rocks!

Chicken Fried Steak Pizza Recipe

WEIRD WILD TOPPINGS

Chicken Fried Steak | Green Beans | Gravy | Mozzarella Cheese

Steaks
Steaks (round)
Chicken Fried Steak
Chicken fried steak
Green beans
Green beans
Gravy
Gravy
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chicken Fried Steak Pizza
Print Recipe
5 from 2 votes

Chicken Fried Steak Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Fried Steak
Servings: 8 slices
Calories: 459kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

  • 2 cups Chicken fried steak (instructions below*)
  • 2 cups Mozzarella cheese
  • 1 cup Gravy (instructions below*)
  • ½ cup Green beans

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN FRIED STEAK*

  • 2 Steaks (cube or round) (1 lb.)
  • 1 cup Milk
  • 1 cup AP flour
  • 1 large Egg
  • 1 tbsp Butter
  • ½ cup Vegetable oil (for frying)
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Paprika
  • tsp Cayenne pepper
  • Salt and black pepper for steak

Gravy*

  • 1 cup Milk
  • 2 tbsp Butter
  • ¼ cup AP flour
  • Season to taste

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky)
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN FRIED STEAK and GRAVY*

  • Tenderize steak to 1/4" thick and cut into approx. 3" x 6" strips.
  • Whisk milk and egg in a bowl to make egg wash.
  • Mix flour, paprika, cayenne, salt and pepper in a separate bowl.
  • Coat meat in flour mix, then in egg wash, then back in flour mix. DRY-WET-DRY. Repeat this with all of the meat.
  • Heat oil over medium heat. Add butter and add meat but don't crowd the pan, cook in 2 batches if needed. Cook meat 2-3 minutes each side until light golden brown. Remove meat and drain on paper towel lined plate. Leave oil in pan for gravy.
  • Once cool, slice chicken fried steak. Reserve 2 cups.
  • Melt butter in pan, then add flour and whisk 30 seconds. Add milk, salt and black pepper, whisk until desired thickness. Add more milk if the gravy is too thick. Reserve 1 cup.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Cut and steam beans 2 minutes, removing the tips.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add gravy, mozzarella cheese, then chicken fried steak and green beans. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 459kcal | Carbohydrates: 31g | Protein: 19g | Fat: 29g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1021mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 527IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 1mg

Chicken Fried Steak Pizza Recipe

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Mystery Pizza #65

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

 

MAKING PIZZA MAGIC!

Bacon Poutine Pizza

Bacon Poutine Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Bacon Poutine Pizza Recipe

Bacon Poutine PizzaWe’ve all had those night where we eat to much, just a little more than we should have. Well with this bacon poutine pizza recipe, this will be one of those nights, for sure. A classic poutine thrown right on top of a pizza, with the lovely addition of bacon.

Poutine gravy is delightful, this one is made with a beef and chicken gravy. Matched with giant cheese curds melted over crispy fries, with mozzarella cheese tying it all together. Plus, there’s bacon, we must never forget the bacon.

Bacon Poutine Pizza

WEIRD WILD TOPPINGS

Bacon | Fries | Gravy | Cheese Curds | Mozzarella Cheese

Bacon
Bacon
Fries
Fries
Poutine Gravy
Poutine gravy
Cheddar Cheese Curds
Cheddar cheese curds aka SqueaKr’s
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Bacon Poutine Pizza
Print Recipe
5 from 2 votes

Bacon Poutine Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: French
Keyword: Bacon Poutine
Servings: 8 slices
Calories: 548kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Bacon instructions below*
  • 1 cup Cheddar cheese curds
  • cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ tsp Pepper

GRAVY*

  • ½ cup Beef broth
  • ½ cup Chicken broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

BACON*

  • Bake bacon in oven on parchment paper lined baking pan at 420°F for 15 minutes, then flip. Cook bacon an additional 5-10 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza)
  • Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 x ¾ cup gravy, then mozzarella cheese, then fries, bacon and cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

Calories: 548kcal | Carbohydrates: 44g | Protein: 19g | Fat: 33g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1247mg | Potassium: 350mg | Fiber: 3g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 252mg | Iron: 1mg

Bacon Poutine Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #61
Mystery Pizza #61
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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

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