Sourdough everything breadsticks

Sourdough Everything Breadsticks

If it’s good enough for a bagel, then it’s darn well good enough for a breadstick. These sourdough everything breadsticks are awesome. Reminiscent of a warm everything bagel on a cool, crisp morning, these everything breadsticks are so tasty you may wanna eat them for more than just breakfast.

We’ve done breadsticks a few different ways and we gotta say, nothing brings your tastebuds closer to your favourite bagel shop than these ones. Warm, buttery, crispy on the outside but soft on the inside, and packed full of that everything seasoning flavour. They’re everything you need and more.

Everything seasoning
Everything seasoning
Melted butter
Melted butter
Uncooked breadsticks
Uncooked breadsticks
Breadsticks from the oven
Breadsticks from the oven
Buttered sticks
Buttered sticks
Seasoned sticks
Seasoned sticks

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

DIY SOURDOUGH STARTER

DIY SOURDOUGH STARTER

Sourdough everything breadsticks

Sourdough Everything Breadsticks

This how-to guide will give you the steps you need to make your own sourdough everything breadsticks.
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Course: Appetizer
Cuisine: American
Keyword: Everything Breadsticks
Prep Time: 1 hour 5 minutes
Cook Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 8 pieces
Calories: 181kcal
Cost: $1-2

Ingredients

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt
  • cup Everything seasoning
  • cup Butter melted

Instructions

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour.
  • Preheat oven to 550 degrees F.
  • On lightly floured surface, roll dough into a rectangle and cut into 8 sticks.
  • Add sticks to parchment paper lined baking pan and bake @550 degrees F. for 8-10 minutes, remove from oven.
  • Melt butter and brush both sides of breadsticks generously with butter, then sprinkle with everything seasoning. Enjoy!

Video

Nutrition

Calories: 181kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 1154mg | Potassium: 18mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 237IU | Calcium: 5mg | Iron: 0.1mg

 

Breadsticks from the oven

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