Sourdough everything breadsticks

Sourdough Everything Breadsticks

If it’s good enough for a bagel, then it’s darn well good enough for a breadstick. These sourdough everything breadsticks are awesome. Reminiscent of a warm everything bagel on a cool, crisp morning, these everything breadsticks are so tasty you may wanna eat them for more than just breakfast.

We’ve done breadsticks a few different ways and we gotta say, nothing brings your tastebuds closer to your favourite bagel shop than these ones. Warm, buttery, crispy on the outside but soft on the inside, and packed full of that everything seasoning flavour. They’re everything you need and more.

Everything seasoning

Melted butter

Uncooked breadsticks

Breadsticks from the oven

Buttered sticks

Seasoned sticks

 

MAKE YOUR OWN SOURDOUGH STARTER

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

DIY SOURDOUGH STARTER

Once you have your sourdough starter made you will need to feed it to keep it alive, but don’t worry its easier than it sounds, check out the video below to learn how-to feed your sourdough starter.

DIY SOURDOUGH STARTER

Sourdough Everything Breadsticks

This how-to guide will give you the steps you need to make your own sourdough everything breadsticks.

  • 2 cups Sourdough starter (active)
  • 1 cup Bread flour
  • 1 tsp Salt
  • ⅓ cup Everything seasoning
  • ⅓ cup Butter (melted)
  1. Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.

  2. Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour.

  3. Preheat oven to 550 degrees F.

  4. On lightly floured surface, roll dough into a rectangle and cut into 8 sticks.

  5. Add sticks to parchment paper lined baking pan and bake @550 degrees F. for 8-10 minutes, remove from oven.

  6. Melt butter and brush both sides of breadsticks generously with butter, then sprinkle with everything seasoning. Enjoy!

Appetizer
American
Everything Breadsticks

 

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HOW MANY DIFFERENT SOURDOUGH RECIPES WILL WE COME UP WITH? STICK AROUND TO FIND OUT! AND DON’T MISS OUT ON ALL THE WEIRD WILD PIZZAS WE MAKE WITH THIS AMAZING WILD DOUGH!

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WILD SOURDOUGH

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