This sausage bacon pierogi pizza is a true pierogi pizza, not using slices of potatoes, we use the real deal. As well as actual pierogi’s on this pizza, we also use a sour cream base. Pierogis and sour cream is one of the greatest combos ever. Originating from Central and Eastern Europe, pierogis are usually filled with potato, cheese, onion, and bacon.
Age old question, should we do bacon with the pierogis, or should we do sausage….yeah your’e right let’s just do both. A sausage bacon pierogi pizza is the best of both worlds. The bacon and the sausage go great together and tenderness and crispiness with a whole lot of smokey flavor. All topped off with some freshly cut green onions, this pizza is as pierogi as it gets.
TOPPINGS
PIEROGI | BACON | SAUSAGE | SOUR CREAM | GREEN ONION
PIEROGI PIZZA
WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
TOPPINGS
- 1 cup PIEROGIS
- 1 cup GARLIC SAUSAGE (NATURALLY SMOKED)
- 1 cup BACON
- 1/4 cup GREEN ONIONS
- 2 cups MOZZARELLA CHEESE
SAUCE
- 1 cup SOUR CREAM
DOUGH
- 2 cups SOURDOUGH STARTER
- 1 cup BREAD FLOUR
- 1 tsp SALT
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Preheat oven to 400 degrees.
Lay out bacon on a large pan and cook for 15 minutes, then flip and cook for another 5-10 minutes, or until cooked. Remove bacon from oven, put on paper towel and set aside.
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Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
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Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
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Boil pierogis until they float, remove from water and set aside.
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Chop green onions, pierogis, bacon and slice naturally smoked (cooked) sausage. Grate cheese.
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Flour surface and roll out the dough. Put a floured pizza peel under the dough.
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Add the sour cream, then the cheese, and then the toppings. Pat down the toppings before putting into the oven.
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Bake pizza in the oven at 550 degrees for 8-10 minutes.
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Remove pizza from oven and let cool for 5 minutes.
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MYSTERY PIZZA #3
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