Chicken Carbonara Pizza

Holy heck, this chicken carbonara pizza is rockin’ but there’s more. And I think you already know… it’s loaded with bacon. Pancetta may be a more common option for a Carbonara but bacon is the star tonight. Bacon. Tied together with that classic carbonara sauce.

All Carbonara’s have pork, but we snuck in some chicken as well, something about chicken and bacon that makes life a little better. All we really needed was chicken and bacon, everything else at this point is just a bonus. And what a bonus a chicken carbonara pizza with bacon truly is. This one talks the talk and walks the walk!

TOPPINGS

Chicken Carbonara | Bacon | Mozzarella Cheese | Parsley

Chicken Carbonara with Bacon Pizza Recipe

Print Recipe

5 from 3 votes

Chicken Carbonara Pizza with Bacon

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time40 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Italian

Keyword: Chicken Carbonara

Servings: slices

Calories: 473kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 cups Chicken carbonara instructions below
2 cups Mozzarella cheese
½ cup Parsley

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

CHICKEN CARBONARA

4 Chicken thighs boneless, skinless
6 strips Bacon
2 Eggs
2 cloves Garlic
1 cup Parmesan Cheese
½ tsp Pepper
1 tbsp Oil

Instructions

WILD DOUGH (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN CARBONARA

Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
In a large bowl whisk eggs. Add parmesan cheese, pepper, garlic, chicken and bacon, mix well.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese. Chop parsley.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add chicken carbonara and mozzarella cheese. Pat down the toppings before putting into the oven.
Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with parsley and slice it up!

Video

Nutrition

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Magic Bullet Blender, Small, Silver, 11 Piece Set

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March 6, 2021January 16, 2023

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Poutine Pizza

Now this was a bit of a sleeper, but wake up, because this poutine pizza will knock your cozy socks right off! You can put your socks back on of course, but don’t take too long or this gravy goodness will be long gone. A beautiful poutine gravy with chicken and beef stock, fresh medium cut fries, baked twice.

And hey wait a darn minute, we can’t forget to talk about the most delicious cheddar cheese curds, also known as Squeak’rs! These little cheese balls tie this whole thing together, plus we added some extra mozza for good measure. Most people have had a chance to chow down on a bowl of poutine, but how many have tried it on a pizza?

TOPPINGS

Fries | Cheddar Cheese Curds | Mozzarella Cheese | Poutine Gravy

Print Recipe

5 from 3 votes

Poutine Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time1 hr 10 mins

Total Time2 hrs 10 mins

Course: Main Course

Cuisine: Canadian

Keyword: Poutine

Servings: slices

Calories: 481kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Fries instructions below*
2 cups Mozzarella cheese grated
1 cup Cheddar cheese curds
1½ cup Poutine gravy instructions below*

WILD PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

FRIES*

3 large Potatoes
1 tbsp Oil
1 tsp Salt
½ tsp Pepper

GRAVY*

½ cup Chicken broth
½ cup Beef broth
2 tbsp Butter
2 tbsp Flour
½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

Preheat oven to 400°F.
Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add 1 x ¾ cup gravy, then mozzarella cheese, then fries and then cheese curds. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

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WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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Simple Modern 40 oz Tumbler with Handle and Straw Lid | Insulated Reusable Stainless Steel Water Bottle Travel Mug Iced Coffee Cup | Gifts for Women Men Him Her | Trek Collection | 40oz | Almond Birch

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YETI Rambler 20 oz Stainless Steel Vacuum Insulated Tumbler w/MagSlider Lid

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December 17, 2020January 16, 2023

Papa ZaLeave a comment

Manwich Sloppy Joe Pizza

Sloppy Joe’s! I had me at sloppy Joe’s. These messy little beef bombs are as satisfying as they are sloppy. And what better than making a Manwich Sloppy Joe Pizza. I don’t know a single person that doesn’t enjoy a good ol’ sloppy Joe, and if you’re like, “Hey man, I don’t eat meat?” I hear ya! But beyond meat sloppy Joe’s are probably fine, maybe… you’ll have to tell me how they went.

But we can all agree that everybody loves a Manwich sloppy Joe. And how can you not, so darn simple, so damn tasty. Beef, sauce, bread and cheese. Let’s do this! This Manwich sloppy Joe pizza recipe takes an old classic favorite to the next level and funny enough, actually helps keep the sloppy Joe in check, so you don’t slop any of that Manwich goodness on to the floor. No Joe for you floor!

WEIRD WILD TOPPINGS

Manwich Sloppy Joe Meat | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 7 votes

Sloppy Joe Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time30 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Sloppy Joe's

Servings: slices

Calories: 363kcal

Cost: $5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Sloppy Joe Meat* instructions below
2 cups Mozzarella Cheese

SAUCE

1 cup Tomato Sauce

WILD DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Sloppy Joe Meat*

1 lb Ground Beef
1 can Manwich Sloppy Joe Sauce
1 tbsp oil

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Sloppy Joe Meat*

Heat large pan on med-high, add oil, then cook beef until no longer pink, then drain the fat.
Add Manwich Sloppy Joe sauce to beef and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

Grate mozzarella.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

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MYSTERY PIZZA #23

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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February 20, 2020January 18, 2023

Papa Za4 Comments

Butter Chicken Pizza

The thing that makes this butter chicken pizza recipe so special, well it’s not just one thing. There is some magic happening here with the comforting butter chicken sauce, thick pan-seared and oven-roasted slices of chicken coated in more sauce. And you can’t forget the layers of red pepper and onions for some crunch and freshness, but those are oven-roasted too, ’cause why not.

I’ve had a lot of butter chicken pizzas but this recipe is by far the boldest one yet. Most of the time you will find tiny cubes of “I think it’s chicken”, but not here! Not at Weird Wild Pizza! Here we deliver giant pieces of delicious chicken you will never forget.

TOPPINGS

Butter Chicken | Red Pepper | Red Onion | Butter Chicken Sauce | Mozzarella Cheese

Print Recipe

5 from 5 votes

Butter Chicken Pizza

Weird Pizza made with Wild Dough!

Prep Time1 hr

Cook Time40 mins

Total Time1 hr 40 mins

Course: Main Course

Cuisine: Indian

Keyword: Butter Chicken

Servings: slices

Calories: 349kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Butter Chicken instructions below
1 cup Red Peppers sliced
½ cup Red Onions sliced
2 cups Mozzarella Cheese grated

SAUCE

1 cup Butter Chicken Sauce

WILD DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Butter Chicken

1 lb Chicken Thighs boneless, skinless
2 cups Butter Chicken Sauce
1 tbsp Oil for frying
½ tbsp Salt
1 tsp Pepper

Instructions

WILD DOUGH (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

TOPPINGS (30 min)

Butter Chicken

Preheat oven to 350 degrees F.
Season chicken thighs with salt and pepper. Heat oven-safe frying pan to medium-high and add oil. Add chicken to pan and brown, flip and brown other side. Add butter chicken sauce and cook for 2 minutes, stirring occasionally.
Add oven-safe frying pan to preheated oven and cook for 15-20 minutes, sauce will have slightly thickened. Remove chicken and let cool, then chop. Remove 1 cup of sauce and set aside.

PIZZA (8-10 min)

Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Butter Chicken Pizza Recipe — Butter Chicken Pizza

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MYSTERY PIZZA #13

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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December 5, 2019January 18, 2023

Papa Za2 Comments

Fried Pumpkin Beef Pizza

The Weird and Wild Halloween Edition Fried Pumpkin Beef Pizza is about as close to a Pumpkin Spice Latte as Papa Za is gonna get. Pumpkin two ways, a pumpkin cream sauce with pumpkin spices topped with deep fried pumpkin slices. Frying the pumpkin helps retain the structure and makes sure you get a little something extra with a classic deep fried batter.

But Pumpkin isn’t the only thing out for Halloween this year, we got some savory roast beef to smother on this pizza laying on a bed of melted mozzarella cheese…..and don’t forget the pumpkin. Layers of spiced pumpkin and beef bring a taste of Halloween and the Fall, maybe Papa Za will get that Pumpkin Spiced Latte after all.

TOPPINGS

FRIED PUMPKIN | ROAST BEEF | PUMPKIN CREAM SAUCE | MOZZARELLA CHEESE

Print Recipe

5 from 5 votes

Fried Pumpkin and Beef Pizza

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.

Prep Time1 hr

Cook Time1 hr 15 mins

Total Time1 hr 15 mins

Course: Main Course

Cuisine: Canadian

Keyword: Pumpkin Spice

Servings: slices

Calories: 355kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
INSTAPOT

Ingredients

TOPPINGS

1½ cups Roast Beef instructions below
1 cup Fried Pumpkin instructions below
2 cups Mozzarella Cheese grated

SAUCE

1 cup Pumpkin Cream Sauce instructions below

WILD DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Roast Beef

1 lb Beef
1 Onion
2 cloves Garlic
2 Bay Leaves
1 cup Beef Broth
2 tsp Salt
1 tsp Pepper

Fried Pumpkin

1 cup Pumpkin Flesh cubed and sliced thinly
1 Egg
½ cup Water
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Cinnamon ground
¼ tsp Nutmeg ground
¼ tsp Cloves ground
¼ tsp Cayenne Pepper ground
Oil for frying

Pumpkin Cream Sauce

1 cup Pumpkin Flesh cooked and mashed
½ cup Heavy Cream
1 head of Garlic roasted
2 tbsp Butter
1 tsp Paprika
1 tsp Chile Powder
1 tsp Salt
½ tsp Pepper ground
½ tsp Cinnamon ground
¼ tsp Nutmeg ground

Instructions

Roast Beef

Quarter beef and onion, and peel garlic. Add beef, onion, garlic, bay leaves, beef broth, salt and pepper to Instapot and cook on "pressure cook" setting, for 1 hour.
Remove beef from Instapot and shred, set aside.

Fried Pumpkin

Break down the Pumpkin.
Slice a thin piece of pumpkin off of its side and use that side as the base for stability, remove the stem from the pumpkin.
Half it, quarter it, then clean out all the seeds and insides, scraping off all of the stringy pumpkin bits, and removing any remaining bits of stem.
Take one of the quarter pieces of pumpkin and cut into 3 strips, then cut 2 inch pumpkin chunks and remove the skin of the pumpkin.
Slice chunks thinly into ⅛ inch thick pieces, discarding any stringy pumpkin slices.
In a large bowl, add egg, water, garlic powder, onion powder, cinnamon, nutmeg, cloves, cayenne, salt and pepper, mix well.
Add pumpkin slices, mix well, making sure to coat all of the pieces.
Add oil to large wok or pan and heat to medium. When oil is hot, add pumpkin slices one at a time and do not overcrowd.
Flipping and stirring frequently, cook 3-5 minutes or until golden brown.
Remove fried pumpkin slices with a metal slotted spoon, or metal tongs and drain on paper towel.

Pumpkin Cream Sauce

Preheat oven to 400 degrees F.
Slice the top of the garlic off, add oil and salt. Salt the flesh side of one pumpkin quarter. Roast garlic, uncovered and pumpkin quarter, with the skin side up for 45 minutes, or until fork tender.
Remove pumpkin and garlic from the oven and let cool for 1 hour.
Remove skin from pumpkin and squeeze out the garlic, and chop.
In large pot, melt butter on medium heat, add pumpkin and mash until smooth. Add garlic, cream, paprika, chile powder, cinnamon, nutmeg, salt and pepper, mix well.
Cook on medium heat for 3-5 minutes, reduce heat to low and cook for 5-8 minutes, or until desired thickness.

PIZZA

Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel under the dough.
Grate mozzarella cheese.
Add sauce, cheese, and toppings. Pat down the toppings before putting pizza into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven and let cool for 5 minutes.