Poutine Pizza Recipe

Poutine Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Poutine Pizza Recipe

Now this was a bit of a sleeper, but wake up, because this poutine pizza recipe will knock your cozy Poutine Pizza Recipesocks right off! You can put your socks back on of course, but don’t take too long or this gravy goodness will be long gone. A beautiful poutine gravy with chicken and beef stock, fresh medium cut fries, baked twice.

And hey wait a darn minute, I can’t forget to talk about the most delicious cheddar cheese curds, also known as, squeak’rs! These little cheese balls tie this whole thing together, plus we added some extra mozza for good measure. Most people have had a chance to chow down on a bowl of poutine, but how many have tried it on a pizza?

Poutine Pizza Recipe

Poutine Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Fries | Cheddar Cheese Curds | Mozzarella Cheese | Poutine Gravy

Fries
Fries
Cheddar Cheese Curds
Cheddar cheese curds aka Squeak’rs
Mozzarella Cheese
Mozzarella Cheese
Poutine Gravy
Poutine gravy

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Poutine Pizza Recipe
Print Recipe
5 from 1 vote

Poutine PIzza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 hr 10 mins
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: Canadian
Keyword: Poutine
Servings: 8 slices
Calories: 481kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Cheddar cheese curds
  • 2 cups Mozzarella cheese grated
  • cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ tsp Pepper

GRAVY*

  • ½ cup Chicken broth
  • ½ cup Beef broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 x ¾ cup gravy, then mozzarella cheese, then fries and then cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

Calories: 481kcal | Carbohydrates: 44g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 1142mg | Potassium: 291mg | Fiber: 3g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 4mg | Calcium: 351mg | Iron: 1mg

Poutine Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

Mystery Pizza 44

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

manwich sloppy joe pizza recipe

Manwich Sloppy Joe Pizza Recipe

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This week’s Weird Wild Pizza

Manwich Sloppy Joe Pizza

Sloppy Joe’s! I had me at Sloppy Joe’s. These messy little beef bombs are as satisfying as they are manwich sloppy joe pizzasloppy. I don’t know a single person that doesn’t enjoy a good ol’ Sloppy Joe, and if you’re like, “Hey man, I don’t eat meat, why would you assume that?” I hear ya! But Beyond meat Sloppy Joe’s are probably fine, maybe… you’ll have to tell me how they went. But we can all agree that everybody loves a Manwich Sloppy Joe. And how can you not, so darn simple, so damn tasty. Beef, sauce, bread and cheese. Let’s do this!

This Manwich Sloppy Joe Pizza recipe takes an old classic favorite to the next level and funny enough, actually helps keep the Sloppy Joe in check, so you don’t slop any of that Manwich goodness on to the floor. No Joe for you floor!

manwich sloppy joe pizza
Manwich Sloppy Joe Pizza

TODAY’S WEIRD WILD TOPPINGS

| Manwich Sloppy Joe Meat | Mozzarella Cheese | Tomato Sauce |

Manwhich Sloppy Joe Sauce
Manwhich Sloppy Joe Sauce
Sloppy Joe Meat
Sloppy Joe Meat

Manwich cans

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Manwich Sloppy Joe
Print Recipe
5 from 3 votes

Sloppy Joe Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Sloppy Joe's
Servings: 8 slices
Calories: 363kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Sloppy Joe Meat* instructions below
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Sloppy Joe Meat*

  • 1 lb Ground Beef
  • 1 can Manwich Sloppy Joe Sauce
  • 1 tbsp oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Sloppy Joe Meat*

  • Heat large pan on med-high, add oil, then cook beef until no longer pink, then drain the fat.
  • Add Manwich Sloppy Joe sauce to beef and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 26g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 666mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 2mg

slice manwich sloppy joe pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!… What could this be?… it looks crazy?

chicken shawarma pizzaFind out on the next episode, there’s a new one every Thursday!

Wanna be a pizza rebel?
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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Butter Chicken Pizza

Butter Chicken Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Butter Chicken Pizza

The thing that makes this Butter Chicken Pizza recipe so special, well it’s not just one thing, there is some Butter Chicken Pizzamagic happening here with the comforting butter chicken sauce, thick pan-seared and oven-roasted slices of chicken coated in more sauce. And you can’t forget the layers of red pepper and onions for some crunch and freshness, but those are oven-roasted too, ’cause why not.

I’ve had a lot of Butter Chicken Pizza’s but this recipe is by far the boldest one yet. Most of the time you will find tiny cubes of “I think it’s chicken”, but not here! Not at Weird Wild Pizza! Here we deliver giant pieces of delicious chicken you will never forget.

Butter Chicken Pizza
Butter Chicken Pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

TODAY’S WEIRD WILD TOPPINGS

|Butter Chicken | Red Pepper | Red Onion | Butter Chicken Sauce | Mozzarella Cheese|

Butter Chicken
Butter Chicken

Butter Chicken, an Indian dish made of chicken in a mildly spicy tomato sauce, so naturally it works great on this pizza, a classic with a kick!

Red Pepper
Red Pepper

In India, a bell pepper is referred to as a capsicum, while all other chili peppers are called chili’s.

red onions
red onions

Red Onions, a staple in India, are great at enhancing any dish and adding extra layers of flavor.

Weird Wild Pizza Recipe

Butter Chicken Pizza
Print Recipe
5 from 3 votes

Butter Chicken Pizza

Weird Pizza made with Wild Dough!
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: Indian
Keyword: Butter Chicken
Servings: 8 slices
Calories: 349kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Butter Chicken instructions below
  • 1 cup Red Peppers sliced
  • ½ cup Red Onions sliced
  • 2 cups Mozzarella Cheese grated

SAUCE

  • 1 cup Butter Chicken Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Butter Chicken

  • 1 lb Chicken Thighs boneless, skinless
  • 2 cups Butter Chicken Sauce
  • 1 tbsp Oil for frying
  • ½ tbsp Salt
  • 1 tsp Pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

TOPPINGS (30 min)

    Butter Chicken

    • Preheat oven to 350 degrees F.
    • Season chicken thighs with salt and pepper. Heat oven-safe frying pan to medium-high and add oil. Add chicken to pan and brown, flip and brown other side. Add butter chicken sauce and cook for 2 minutes, stirring occasionally.
    • Add oven-safe frying pan to preheated oven and cook for 15-20 minutes, sauce will have slightly thickened. Remove chicken and let cool, then chop. Remove 1 cup of sauce and set aside.

    PIZZA (8-10 min)

    • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
    • Grate mozzarella cheese.
    • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
    • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
    • Remove pizza from oven with pizza peel and let cool for 5 minutes.

    Video

    Nutrition

    Calories: 349kcal | Carbohydrates: 26g | Protein: 16g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 675mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 820IU | Vitamin C: 25mg | Calcium: 153mg | Iron: 1mg
    Butter Chicken Pizza Recipe
    Butter Chicken Pizza

    Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

    …”Eggs Benny Pizza”…

    Wanna be a pizza rebel?
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    join the pizza rebellionWhat Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

    pizza recipes

    -Papa Za

    Watch the Weird Wild Pizza Cooking Show 
    | YOUTUBE |
    
    Follow Weird Wild Pizza 
    | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
    _______________________________________________________________________________________________________

    “TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

    -LES CLAYPOOL, PRIMUS

    RISE UP PIZZA REBELS!

    pumpkin and beef pizza

    Fried Pumpkin and Beef Pizza Recipe

     

    Weird Wild Pizza BannerTODAY’S WEIRD & WILD PIZZA:

    Fried Pumpkin and Beef Pizza

    The Weird and Wild Halloween Edition “Fried Pumpkin and Beef Pizza” is about as close to a Fried Pumpkin Beef PizzaPumpkin Spice Latte as Papa Za is gonna get. Pumpkin two ways, a pumpkin cream sauce with pumpkin spices topped with deep fried pumpkin slices.  Frying the pumpkin helps retain the structure and makes sure you get a little something extra with a classic deep fried batter.

    But Pumpkin isn’t the only thing out for Halloween this year, we got some savory roast beef to smother on this pizza laying on a bed of melted mozzarella cheese…..and don’t forget the pumpkin. Layers of spiced pumpkin and beef bring a taste of Halloween and the Fall, maybe Papa Za will get that Pumpkin Spiced Latte after all.

    Fried Pumpkin Beef Pizza
    Fried Pumpkin Beef Pizza

    OUR MAGICAL WILD PIZZA DOUGH

    All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option while still delivering amazing taste.

    WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

    TODAY’S WEIRD & WILD TOPPINGS:

    | FRIED PUMPKIN | ROAST BEEF | PUMPKIN CREAM SAUCE | MOZZA |

    Roast Beef
    Roast Beef

    Classic staple, goes with pretty much anything you can think of, even Pumpkins.

    Fried Pumpkin
    Fried Pumpkin

    This may be the best way to eat Pumpkin, and that includes pies.

    Pumpkin Cream Sauce
    Pumpkin Cream Sauce

    Pumpkin Spice with actual pumpkin too, this sauce is smoothed out by the cream.

    Weird Wild Pizza Recipe

    Print Recipe
    5 from 3 votes

    Fried Pumpkin and Beef Pizza

    WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
    Prep Time1 hr
    Cook Time1 hr 15 mins
    Total Time1 hr 15 mins
    Course: Main Course
    Cuisine: Canadian
    Keyword: Pumpkin Spice
    Servings: 8 slices
    Calories: 355kcal
    Cost: $5-10

    Equipment

    • BAKING STEEL
    • PIZZA CUTTERS
    • PIZZA PEEL
    • ROLLING PIN
    • INSTAPOT

    Ingredients

    TOPPINGS

    • cups Roast Beef instructions below
    • 1 cup Fried Pumpkin instructions below
    • 2 cups Mozzarella Cheese grated

    SAUCE

    • 1 cup Pumpkin Cream Sauce instructions below

    WILD DOUGH

    • 2 cups Sourdough Starter active
    • 1 cup Bread Flour
    • 1 tsp Salt

    Roast Beef

    • 1 lb Beef
    • 1 Onion
    • 2 cloves Garlic
    • 2 Bay Leaves
    • 1 cup Beef Broth
    • 2 tsp Salt
    • 1 tsp Pepper

    Fried Pumpkin

    • 1 cup Pumpkin Flesh cubed and sliced thinly
    • 1 Egg
    • ½ cup Water
    • 1 tsp Garlic Powder
    • 1 tsp Onion Powder
    • ½ tsp Cinnamon ground
    • ¼ tsp Nutmeg ground
    • ¼ tsp Cloves ground
    • ¼ tsp Cayenne Pepper ground
    • Oil for frying

    Pumpkin Cream Sauce

    • 1 cup Pumpkin Flesh cooked and mashed
    • ½ cup Heavy Cream
    • 1 head of Garlic roasted
    • 2 tbsp Butter
    • 1 tsp Paprika
    • 1 tsp Chile Powder
    • 1 tsp Salt
    • ½ tsp Pepper ground
    • ½ tsp Cinnamon ground
    • ¼ tsp Nutmeg ground

    Instructions

    Roast Beef

    • Quarter beef and onion, and peel garlic. Add beef, onion, garlic, bay leaves, beef broth, salt and pepper to Instapot and cook on "pressure cook" setting, for 1 hour.
    • Remove beef from Instapot and shred, set aside.

    Fried Pumpkin

    • Break down the Pumpkin.
      Slice a thin piece of pumpkin off of its side and use that side as the base for stability, remove the stem from the pumpkin.
      Half it, quarter it, then clean out all the seeds and insides, scraping off all of the stringy pumpkin bits, and removing any remaining bits of stem.
      Take one of the quarter pieces of pumpkin and cut into 3 strips, then cut 2 inch pumpkin chunks and remove the skin of the pumpkin.
      Slice chunks thinly into ⅛ inch thick pieces, discarding any stringy pumpkin slices.
    • In a large bowl, add egg, water, garlic powder, onion powder, cinnamon, nutmeg, cloves, cayenne, salt and pepper, mix well.
      Add pumpkin slices, mix well, making sure to coat all of the pieces.
      Add oil to large wok or pan and heat to medium. When oil is hot, add pumpkin slices one at a time and do not overcrowd.
      Flipping and stirring frequently, cook 3-5 minutes or until golden brown.
      Remove fried pumpkin slices with a metal slotted spoon, or metal tongs and drain on paper towel.

    Pumpkin Cream Sauce

    • Preheat oven to 400 degrees F.
      Slice the top of the garlic off, add oil and salt. Salt the flesh side of one pumpkin quarter. Roast garlic, uncovered and pumpkin quarter, with the skin side up for 45 minutes, or until fork tender.
    • Remove pumpkin and garlic from the oven and let cool for 1 hour.
    • Remove skin from pumpkin and squeeze out the garlic, and chop.
    • In large pot, melt butter on medium heat, add pumpkin and mash until smooth. Add garlic, cream, paprika, chile powder, cinnamon, nutmeg, salt and pepper, mix well.
      Cook on medium heat for 3-5 minutes, reduce heat to low and cook for 5-8 minutes, or until desired thickness.

    PIZZA

    • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
    • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
    • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
    • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
    • Grate mozzarella cheese.
    • Add sauce, cheese, and toppings. Pat down the toppings before putting pizza into the oven.
    • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
    • Remove pizza from oven and let cool for 5 minutes.

    Video

    Nutrition

    Calories: 355kcal | Carbohydrates: 36g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 726mg | Potassium: 74mg | Fiber: 1g | Sugar: 9g | Vitamin A: 627IU | Vitamin C: 3mg | Calcium: 178mg | Iron: 1mg
    Fried Pumpkin Beef Pizza
    Fried Pumpkin Beef Pizza

    THANKS FOR JOINING US ON WEIRD & WILD PIZZA. BUT  THAT’S NOT EVEN THE END OF OUR JOURNEY, SEE WHAT’S UP NEXT:

    THE ‘halloween candy PIZZA’

    Halloween Candy Pizza
    Halloween Candy
    Wanna be a pizza rebel?
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    join the pizza rebellionWhat Weird and Wild pizza do you want Papa Za to make? The weirder the better. Let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

    pizza recipes

    -Papa Za

    Watch the Weird Wild Pizza Cooking Show 
    | YOUTUBE |
    
    Follow Weird Wild Pizza 
    | FACEBOOK | INSTAGRAM | TWITTER |PINTEREST |
    _______________________________________________________________________________________________________

    “TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

    -LES CLAYPOOL, PRIMUS

    RISE UP PIZZA REBELS!