Wild Dough (1 hour)

1. Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.

2. Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

Spaghetti and Meatballs*

1. In large bowl add ground beef, egg, ketchup, worcestershire, oregano, basil, garlic powder, onion powder, paprika, salt and pepper. Mix very well. Make 12-16 meatballs and place onto a parchment paper lined baking pan.

2. Bake @420°F for 20 minutes. Remove from oven and rest 5 minutes.

3. Add tomato sauce to large saucepan on medium heat, stirring occasionally. Once sauce bubbles, turn off heat, cover with lid.

4. Remove meatballs from pan and add to tomato sauce.

5. Boil large pot of water. Add pinch of salt and spaghetti noodles. Cook for 8-10 minutes, uncovered. Turn off heat, strain noodles and add back to large pot.

6. Remove meatballs from sauce. On cutting board slice meatballs in half. Reserve 2 cups, set aside.

7. Add remaining sauce to noodles and mix well. Reserve 2 cups of spaghetti.

Garlic herb oil*

1. Mince garlic. Mix oil, garlic, basil, salt and pepper.

PIZZA (8-10 minutes)

1. Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.

2. Grate mozzarella.

3. Flour surface and roll out the dough.

4. Put a floured pizza peel underneath the dough.

5. Add garlic herb oil, mozzarella, spaghetti, meatballs and parmesan. Pat down toppings before putting into the oven.

6. Bake pizza in the oven at 550°F for 8-10 minutes. Let cool 5 minutes, then slice it up!