WILD PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.

2. Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

1. Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.

2. Grate mozzarella cheese.

3. Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.

4. Add Sauce, then 200 Flamin' Hot Cheetos. Pat down. Add 1 cup of cheese, and another 200 Flamin' Hot Cheetos. Pat down. Add another cup of cheese, and the final 100 Flamin' Hot Cheetos. Add the final 2 cups of mozzarella makeing sure to cover as many Cheetos as possible. If they're not covered in cheese they can burn a little bit. Pat down very well before moving, and be very careful.

5. Bake pizza in the oven at 420 degrees F° for 8-10 minutes.

6. Remove pizza from oven with pizza peel and let cool for 5+ minutes.